## Flavorful Salmon Piccata 🍋🐟
Dive into the delightful medley of tender salmon fillets bathed in a zesty lemon and caper sauce. This Salmon Piccata is a quick yet elegant dish perfect for a weeknight meal or a special dinner.
## Time Required:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
## Why Make This Recipe
Salmon Piccata is an excellent choice for a quick yet refined dinner. The tartness of the lemon coupled with the savory Salmon and the tangy capers make it a tasty dish that steps out of the ordinary. Additionally, it is a great way to impress your guests with minimal effort!
## How to Make Salmon Piccata
Below are the steps to prepare the dish:
## Ingredients :
– 4 salmon fillets (skinless, about 6 oz each)
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 2 tablespoons olive oil
– 3 tablespoons unsalted butter, divided
– 1/2 cup chicken broth
– 1/3 cup fresh lemon juice
– 1/4 cup capers, drained
– 1/4 cup fresh parsley, chopped
## Directions :
1. Season salmon fillets with salt and pepper on both sides. Then dust them lightly in flour, shaking off excess.
2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Sear the salmon fillets for about 4-5 minutes on each side until golden brown and cooked. Then, remove them from the skillet and set aside.
3. In the same skillet, add the remaining butter, chicken broth, lemon juice, and capers. Let them simmer, by scraping up any browned bits from the bottom of the pan.
4. Return the salmon fillets to the skillet and spoon the sauce over the fish. Let them cook for another 2 minutes, allowing the flavors to blend.
5. Finally, garnish with fresh parsley and serve immediately.
## How to Serve Salmon Piccata
Enjoy this citrusy and savory dish with a side of steamed vegetables or a fresh salad for a wholesome meal!
## How to Store Salmon Piccata
Leftover Salmon Piccata can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it gently in the skillet or microwave before serving.
## Tips to Make Salmon Piccata
For the best result, use fresh salmon and ingredients. Don’t overcook the salmon to avoid it becoming dry. And, remember to coat the salmon fillets uniformly with flour for a consistent sear.
## Variation
For a healthier twist, you can opt for whole wheat flour instead of all-purpose flour.
## FAQs
1. Can I use a different kind of fish for this recipe?
Yes, you can substitute salmon with mahi-mahi, cod or any other kind of firm white fish.
2. Can I use dried parsley instead of fresh?
It’s better to use fresh parsley for garnishing as it gives a fresher taste. But if you don’t have any on hand, you can use dried ones. Use only a third of what the recipe calls for as dried herbs have a stronger flavor.
3. Do I have to remove the skin of the salmon?
Yes, the skin should be removed for this recipe as it helps the salmon to soak up the flavors of the sauce.