Title: Rustic Rosemary Parmesan Bread Recipe
Time Committed:
– Prep time: 15 minutes
– Rise time: 1 hour 30 minutes
– Cook time: 25 minutes
– Total time: 2 hours 10 minutes
Introduction
Create an inviting aromatic atmosphere in your kitchen with this homemade Rustic Rosemary Parmesan Bread. It’s an easy-to-make bread with a rich herby and cheesy flavor, ideal as a side dish or sandwich base.
Why Make This Recipe
In addition to filling your home with a warm, delightful, comforting aroma, this Rustic Rosemary Parmesan Bread offers a savory combination of flavors that will leave your taste buds satisfied. It’s straightforward to make and uses simple ingredients mostly found in the pantry.
How to Make Rustic Rosemary Parmesan Bread
Ingredients
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm water (110°F/45°C)
– 2 tbsp olive oil
– 1 tbsp honey
– 1 tsp salt
– 1/2 cup grated Parmesan cheese
– 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
– Extra olive oil for brushing
– Extra rosemary and Parmesan for topping
Directions
1. Dissolve yeast in warm water in a large bowl and let it stand until it’s frothy; about 5 minutes.
2. Mix in olive oil, honey, and salt. Gradually add the flour to form a dough.
3. Incorporate Parmesan cheese and rosemary. Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic.
4. Put the dough in a greased bowl, cover, and let it rise in a warm place for around 1 hour, or until it doubles in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a round loaf, and place it on a baking sheet.
6. Brush the loaf with extra olive oil, then sprinkle with additional Parmesan and rosemary.
7. Bake for 25-30 minutes or until the bread turns golden brown and sounds hollow when tapped.
8. Cool on a wire rack before slicing. Serve warm.
How to Serve Rustic Rosemary Parmesan Bread
This delectable bread is very versatile. Serve it warm as a side dish at dinner, use it as a base for delicious sandwiches, or enjoy it on its own with a simple dipping of olive oil and balsamic vinegar!
How to Store Rustic Rosemary Parmesan Bread
Store any leftover Rosemary Parmesan Bread at room temperature. Wrap it tightly in a plastic bag or aluminium foil to keep it fresh.
Tips to Make Rustic Rosemary Parmesan Bread
Ensure the yeast is fresh for your bread to rise adequately. Also, the water used for dissolving the yeast should be warm, not hot or cold; otherwise, the yeast won’t work.
Variation
If you’re feeling adventurous, add some finely diced fresh garlic to the dough for an added flavor punch!
Frequently Asked Questions
Q1. Why didn’t my dough rise?
A1. The water used might have been too hot, which kills the yeast, or too cold, which doesn’t activate it. Ensure the yeast is not expired too.
Q2. Can I use dried rosemary?
A2. Yes, you can use dried rosemary if fresh isn’t available.
Q3. Can I use a different type of cheese?
A3. Yes, while Parmesan gives a distinct flavor, you can substitute it with any hard, sharp cheese like Romano or Asiago.
With this recipe in hand, bake your way to an unforgettable aromatic experience from the comfort of your kitchen! This Rustic Rosemary Parmesan Bread is undoubtedly going to make your taste buds sing and become a family favorite. Enjoy!