Instructions:
1. Roast Potatoes:
– Preheat your oven to 425°F (220°C).
– Toss the diced potatoes with a bit of olive oil, salt, and pepper.
– Spread them on a baking sheet in a single layer.
– Roast in the preheated oven for 30-40 minutes or until they are crispy and golden brown, turning them occasionally for even cooking.
2. Boil Corn on the Cob:
– Fill a large pot with water and bring it to a boil.
– Add the corn and cook for 7-10 minutes, or until the corn is tender.
– Drain the corn and set it aside.
3. Prepare Garlic Lemon Butter Sauce:
– In a saucepan, melt the butter over low heat.
– Add the minced garlic and sauté for about a minute until fragrant.
– Stir in the lemon juice and season with salt and pepper to taste.
– Let the sauce simmer for a few minutes until it thickens slightly.
4. Cook Seafood:
– In a separate pan, cook the shrimp and crab meat until they are heated through, which should only take a few minutes. You can use the garlic lemon butter sauce to coat the seafood as it cooks.
5. Assemble the Meal:
– Plate your roasted potatoes, boiled corn, crab, shrimp, and boiled eggs.
– Drizzle the garlic lemon butter sauce over the seafood and potatoes.
– Garnish with fresh parsley, if desired.
