# Roasted Italian Sweet Potato Soup
A delightful medley of rich flavors and comforting warmth, this Roasted Italian Sweet Potato Soup is the perfect dish to cozy up to on those chilly evenings. The soup combines the wholesomeness of sweet potatoes, the robustness of Italian seasoning, and the creaminess of coconut milk to present a soup that is nothing short of a gourmet delight.
# Why Make This Recipe
Making this soup does not just earn you the crowning glory of a star chef at your dining table but it also helps you pack a nutrition-rich meal that’s both filling and comforting. This one-dish recipe saves time, energy, and clean-up effort.
# How to Make Roasted Italian Sweet Potato Soup
# Ingredients
– 2 large sweet potatoes, peeled and cubed
– 1 red bell pepper, sliced
– 1 yellow onion, chopped
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Fresh basil leaves, for garnish
– Croutons or Italian bread, for serving
# Directions
1. Begin by preheating your oven to 400°F (200°C). Spread sweet potatoes, red bell pepper, and onion on a baking sheet. Toss with olive oil, Italian seasoning, salt, and pepper. Roast the vegetables for 30 minutes until they are tender and caramelized.
2. After roasting, transfer the vegetables to a large pot. Add garlic, vegetable broth, and coconut milk. Use an immersion blender for blending the mixture into a smooth soup or divide the contents into batches for blending in a normal blender.
3. On low-heat, bring the soup to a simmer and cook for 10 minutes to allow the flavors to mingle. Adjust seasoning as per taste.
4. Pour the soup into serving bowls, garnish with fresh basil leaves, and serve with croutons or slices of Italian bread.
# How to Serve Roasted Italian Sweet Potato Soup
Serve the soup hot, garnished with fresh basil leaves. Pair it with crunchy croutons or Italian bread and it becomes a rounded meal well suited for dinners.
# How to Store Roasted Italian Sweet Potato Soup
The soup stores well in the refrigerator in an airtight container for up to a week. For longer storage, freeze the soup in airtight containers or zipper bags for up to 3 months. Let the soup thaw in the refrigerator overnight or on your countertop for a few hours before reheating and serving.
# Tips to make Roasted Italian Sweet Potato Soup
Use fresh vegetables as they lend the best flavor to the soup. For added flavor, roast the garlic along with the other vegetables. For a variation, you can add a dash of smoked paprika or cayenne pepper to the soup.
# Variation
A twist to the classic recipe could involve the addition of proteins such as roasted chicken, turkey, or tofu. You can also include other root vegetables like carrots, parsnips, etc for added texture and flavor.
# FAQs
Q1: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth can be used if you’re not particular about keeping the dish vegetarian.
Q2: Is the soup very sweet?
A: While sweet potatoes lend a mild sweetness, the overall soup has a balanced savory flavor profile.
Q3: Can I make the soup creamy without adding coconut milk?
A: Coconut milk gives the soup a creamy texture but if you prefer not to use it, you can replace it with half-and-half or heavy cream. However, this will change the taste of the soup a little.
Warming you from the inside, this delectable soup is sure to become a staple in your home. Try this recipe today!