Introduction
Roasted Cauliflower with Hazelnuts is a delightfully simple dish to prepare, transforming cauliflower into a crunchy, nutty treat. This dish can be served as a healthy snack or as a delicious side dish, as it complements a variety of main dishes perfectly.
Why Make This Recipe
If you’re seeking a way to incorporate more cauliflower into your diet or you’re just feeling adventurous and are yearning for a new way to enjoy your veggies, this is a recipe you must try. Not only is cauliflower exceptionally nutritious, but when roasted and paired with hazelnuts, it also develops a delectable flavor and texture.
How to Make Roasted Cauliflower with Hazelnuts
Ingredients :
– 1 large head of cauliflower, cut into florets
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon smoked paprika
– 1/4 cup hazelnuts, roughly chopped
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon lemon juice
Directions :
1. Begin by preheating your oven to 425°F (220°C). You should also line a baking sheet with parchment paper.
2. Toss the cauliflower florets accompanied by olive oil, salt, pepper, and smoked paprika in a large bowl until they are well coated.
3. Spread the coated cauliflower evenly on the prepared baking sheet. Roast this for about 25 minutes, stirring halfway through.
4. Add the chopped hazelnuts to the baking sheet and put back in the oven for an additional 5 minutes. You’re aiming for the cauliflower to turn golden brown and tender.
5. Finally, remove the cauliflower and hazelnuts from the oven and transfer them to a serving dish. Drizzle with lemon juice and sprinkle with fresh parsley.
How to Serve Roasted Cauliflower with Hazelnuts
This dish can be served warm immediately after cooking. You could also serve it at room temperature, making it perfect for picnics and potlucks.
How to Store Roasted Cauliflower with Hazelnuts
Store any leftover Roasted Cauliflower with Hazelnuts in an airtight container. It will keep in the refrigerator for up to 3 days. When ready to eat, you can enjoy it cold or warmed up in the oven or microwave.
Tips to Make Roasted Cauliflower with Hazelnuts
– Ensure each floret is well coated with the oil and seasonings for maximum flavor.
– Spread the florets evenly on your baking sheet to ensure even roasting.
– Keep a close eye on your cauliflower and hazelnuts in the last few minutes of roasting to avoid burning.
Variation (if any)
For a cheesy twist, sprinkle some freshly grated Parmesan over the cauliflower just a few minutes before it’s done roasting.
FAQs
Q: Can I use pre-cut cauliflower florets?
A: Yes, pre-cut florets are fine to use if they are more convenient for you.
Q: Can I use a different type of nut?
A: Yes, if you prefer a different nut or are allergic to hazelnuts, feel free to substitute with almonds, walnuts, or pecans.
Q: What happens if I don’t have smoked paprika?
A: Regular paprika can be used instead if you don’t have smoked paprika. You’ll still get some good flavor, just without the smoky element.