#Good Example –
Have a bite into this decadent dessert that is a melting pot of sweet red velvet and creamy strawberry cheesecake! Red Velvet Strawberry Cheesecake is a luxury served in a slice and this recipe is all you need.
Prep Time: 30 minutes
Bake Time: 45 minutes
Total Time: 75 minutes
Serving: 12 slices
## Why Make This Recipe
Make this recipe to enjoy a combination of richly flavored red velvet with the creamy delight of strawberry cheesecake. Not only is it a great dessert for special occasions but dessert aficionados can have it simply because a sweet indulgence is always welcome!
## How to Make Red Velvet Strawberry Cheesecake
### Ingredients
**For the Crust:**
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup unsalted butter (melted)
**For The Red Velvet Layer:**
– 1/4 cup unsalted butter (softened)
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tbsp red food coloring
– 1 tbsp unsweetened cocoa powder
– 2/3 cup all-purpose flour
**For The Cheesecake Layer:**
– 16 oz cream cheese (softened)
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup strawberries (puréed)
### Directions
1. To prepare the crust, start by preheating the oven to 350°F (175°C). Combine the chocolate cookie crumbs along with the melted butter, press this mixture into a 9-inch springform pan. Bake this for around 10 minutes, let it cool afterwards.
2. For the red velvet layer, mix together the softened butter and sugar until you reach a fluffy consistency. Add in egg, vanilla extract, red food coloring, and cocoa powder. Stir in the flour.
3. For the cheesecake layer, beat the cream cheese until its smooth. Mix in sugar, followed by eggs (one by one). Add vanilla extract and strawberry purée, continue mixing.
4. Assembling the cake involves pouring the red velvet batter over the cooled crust. Pour the cheesecake mixture over the red velvet layer next.
5. Bake the assembled cheesecake layers in a preheated oven for 45 minutes until the center is set. Let it cool, and chill it in the refrigerator for at least 4 hours or overnight.
6. Upon serving, garnish with fresh strawberries or a sprinkle of chocolate shavings. Cut out a slice and indulge!
## How to Serve Red Velvet Strawberry Cheesecake
Present your Red Velvet Strawberry Cheesecake chilled. Removal from pan should be done after refrigeration. Don’t forget to add your garnish before serving!
## How to Store Red Velvet Strawberry Cheesecake
Store the cheesecake in a refrigerator. Wrap it tightly with plastic wrap or aluminum foil, or keep it in an airtight container.
## Tips to Make Red Velvet Strawberry Cheesecake
Ensure that your cream cheese, butter, and eggs are at room temperature. This would allow for better integration of the ingredients. Use fresh strawberries for purée and garnishing where possible.
## If Any Variation Exists
The chocolate cookie crumbs used for this recipe can also be substituted with graham cracker crumbs, or oreo crumbs, depends on the preference.
## Frequently Asked Questions
**1. Can I use frozen strawberries?**
Yes, however, the taste of fresh strawberries gives a better flavor.
**2. How do I know if my cheesecake is set?**
The cheesecake is set when it’s firm along the edges but still wobbly in the center.
**3. How long can the cheesecake store for?**
It can be stored for up to a week in the refrigerator.
**Enjoy each sweet and creamy slice of the Red Velvet Strawberry Cheesecake!**