#Recipe for Raspberry Croissant Puddings Slow Cooker Recipe
Introduction
There’s no better way to enjoy a sumptuous dessert than by preparing this old-time favorite, Raspberry Croissant Pudding. What makes it more interesting is that it’s quite easy to whip up, especially using your handy slow cooker. You definitely want to try this recipe out!
Why Make This Recipe
Transforming your leftover croissants into a delightful dessert brings a whole new level of excitement to your taste buds. The combination of juicy raspberries with fluffy croissants forms a luscious treat, great for a cozy family dessert or a special occasion delight.
How to Make Raspberry Croissant Puddings Slow Cooker Recipe
Here are the steps to follow to churn out this deliciousness.
Ingredients
Here’s what you need:
– 4 large croissants, roughly torn into pieces
– 1/2 cup fresh raspberries
– 3 large eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1/2 cup sugar
– 1 tsp vanilla extract
– Zest of 1 lemon (optional, for a citrusy kick)
– Powdered sugar, for dusting
Directions
Follow these steps:
1. Start by lightly greasing the inside of your slow cooker with butter or a non-stick spray.
2. Place the torn croissant pieces and raspberries into the slow cooker, gently mixing to combine.
3. In a medium bowl, whisk the eggs, milk, heavy cream, sugar, vanilla extract, and lemon zest together until it’s smooth.
4. Pour the egg mixture over the croissant mixture evenly, ensuring all pieces are soaked by pressing down slightly.
5. Cover and cook on low heat for 2 hours, or until the custard sets and the top turns golden.
6. Let the pudding rest for about 10 minutes after cooking, then dust it with powdered sugar before serving.
How to Serve Raspberry Croissant Pudding
Serve this comforting and delightful treat while it’s warm, ideally with a scoop of vanilla ice cream or a generous dollop of whipped cream on the side!
How to Store Raspberry Croissant Pudding
The Raspberry Croissant Pudding can be refrigerated in an airtight container for up to 5 days. Before eating, reheat it lightly in a microwave.
Tips to Make Raspberry Croissant Pudding
For a richer flavor, consider adding a little bit of rum or brandy into the egg mixture. Also, you can replace raspberries with other berries of your choice based on their seasonal availability.
Variations
If you are feeling adventurous and want to deviate a bit from the raspberry flavor, feel free to swap it with blueberries or blackberries!
FAQs
Q: Can I use frozen raspberries?
A: Yes, you can substitute fresh raspberries with frozen ones. However, defrost and drain them to remove excess liquid before using.
Q: Can this recipe work with other types of bread?
A: Although croissants are ideal for this recipe, you can also use brioche or french bread.
Q: Can I make this recipe dairy-free?
A: Yes, to make it dairy-free, substitute regular milk with almond milk and the heavy cream with coconut cream.