#Post Start
Title: Quick Jalapeño Poppers with Cream Cheese Filling
Total Time: 30 minutes
Prep Time: 15 minutes
Cooking Time: 15 minutes
Servings: 12 poppers
Introduction
When the craving for a spicy, cheesy snack strikes – nothing beats these Quick Jalapeño Poppers with Cream Cheese Filling. They are the perfect blend of heat and creaminess and will surely be a crowd-pleaser, whether it’s game night or a casual gathering.
Why Make This Recipe
These Jalapeño Poppers are surprisingly easy to make with just a few everyday ingredients. Plus, they offer the ideal contrast of textures and flavors – the fiery crunch of jalapeño packed with a rich, creamy and cheesy filling, topped with a crispy breadcrumb coating.
How to Make Quick Jalapeño Poppers with Cream Cheese Filling
Ingredients:
– 6 large jalapeño peppers
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 2 tbsp melted butter
Directions:
1. Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Take your jalapeños and slice them in half lengthwise. Then, take out the seeds and membranes if you prefer a milder flavor.
3. In a bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper. Mix until everything is well incorporated.
4. Gently spoon the above mixture into the jalapeño halves.
5. In a separate small bowl, combine the breadcrumbs with the melted butter, then sprinkle this mixture over the filled jalapeños.
6. Place the poppers on your lined baking sheet and bake for 15 minutes, or until you see the cheese becoming bubbly and the breadcrumbs turning golden brown.
7. Once done, let them cool slightly before serving.
How to Serve Quick Jalapeño Poppers with Cream Cheese Filling
Enjoy these spicy delights fresh out of the oven when they’re still nice and warm. They’ll provide a great contrast to a cold drink during a game night or a party.
How to Store Quick Jalapeño Poppers with Cream Cheese Filling
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them at 325°F until they are warmed, or microwave for 1-2 minutes.
Tips to Make Quick Jalapeño Poppers with Cream Cheese Filling
For an even hotter kick, you can retain some of the jalapeno seeds. If you want to lower the spice, make sure to remove all the seeds and membranes.
Variation
Add some bacon bits or smoked paprika to the cream cheese mixture for additional flavors.
FAQs
1. Can I make these Jalapeño Poppers in advance?
Yes, you can prepare the poppers until the point of baking and store them in the fridge a day in advance.
2. Can I freeze these Jalapeño Poppers?
Yes, you can freeze them after step 4. When ready to eat, sprinkle the breadcrumbs with melted butter and bake. There’s no need to thaw.
3. Can I use other types of cheese?
Yes, Monterey Jack or mozzarella can also be used instead of cheddar. This will give the poppers a slightly different flavor profile.