Purple Sweet Potato Pie Recipe
Introduction
All the way from the land of beautiful shades of purple, we bring you this stunning Purple Sweet Potato Pie recipe. This dish is not just pleasing to the eye but also a delight for the tastebuds with its sweet, rich filling nestled in a crisp pie crust.
Why Make This Recipe
If you are a fan of traditional sweet potato pie but want to add a twist, Purple Sweet Potato Pie is your answer. Purple sweet potatoes lend this pie its beautiful color and distinctive rich, yet slightly floral flavor.
How to Make Purple Sweet Potato Pie
Ingredients :
– 1 store-bought or homemade pie crust
– 2 cups mashed purple sweet potatoes (about 2-3 medium potatoes)
– 1 cup evaporated milk
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Directions :
Preheat and Prepare: Preheat your oven to 350°F and start by preparing your sweet potatoes. Peel and chop them into small chunks. Boil them in a pot until tender. This usually takes around 15-20 minutes.
Blend: Once the sweet potatoes are boiled, mash them and blend in a large bowl with evaporated milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
Assemble and Bake: Roll out your pie crust in a 9-inch pie dish. Pour your blended mixture into the crust and smooth out the top. Bake the pie for 55-60 minutes, or until the center is set and a knife comes out clean.
Serve: Let the pie cool down completely before slicing and serving.
How to Serve Purple Sweet Potato Pie
This pie is best served at room temperature or chilled. Serve it with a dollop of whipped cream or vanilla ice cream. It makes a perfect dessert for any occasion, whether it’s a holiday treat, a birthday, or just an evening dessert.
How to Store Purple Sweet Potato Pie
The Purple Sweet Potato Pie can be stored in your refrigerator for up to 4 days. Cover it with tin foil or plastic wrap to maintain freshness.
Tips to Make Purple Sweet Potato Pie
Ensure to mash the sweet potatoes thoroughly for a smooth and creamy texture. For additional smoothness, strain the puree before adding sugar and spices.
Variation
You can experiment with the pie crust. Try different variations like a graham cracker crust or a chocolate cookie crust to add an extra flavor twist.
FAQs
Q1: Can I use regular sweet potatoes?
Ans: Yes, you can replace purple sweet potatoes with regular ones. The taste will be the same, but you won’t get the vibrant purple color.
Q2: I don’t have evaporated milk, what can I use instead?
Ans: You can substitute evaporated milk with half-and-half or whole milk.
Q3: Can I freeze the purple sweet potato pie?
Ans: Yes, this pie freezes well. Just make sure to wrap it tightly in stretch film and store it in an airtight container. When you’re ready to serve, thaw it in the refrigerator.