## Pumpkin Spice Monkey Bread: A Comforting Fall Treat
Embrace the flavors of autumn with this delightful Pumpkin Spice Monkey Bread recipe. A delectable blend of warm spices and sweet pumpkin, this bread is both deliciously gooey and delightfully crunchy. Perfect for breakfast, brunch, or dessert, this recipe serves 8-10 people.
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
## Why Make This Recipe
Pumpkin Spice Monkey Bread is an autumn favorite for a reason. The pumpkin spice offer the perfect blend of warmth and sweetness, while the biscuit dough provides soft, tender bites of joy. As a bonus, this monkey bread emits a delicious aroma that fills your home, creating the perfect cozy atmosphere for fall.
## How to Make Pumpkin Spice Monkey Bread
### Ingredients:
– 2 cans (16 oz each) refrigerated biscuit dough
– 1/2 cup granulated sugar
– 1 tbsp pumpkin pie spice
– 1/2 cup unsalted butter, melted
– 1/2 cup brown sugar
– 1/3 cup pumpkin puree
– 1 tsp vanilla extract
### Directions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a large plastic bag, combine the granulated sugar and pumpkin pie spice.
3. Cut each biscuit dough into quarters and add them to the sugar-spice mixture, shaking to coat.
4. Arrange the sugary dough pieces into the prepared bundt pan.
5. In a small saucepan, melt the butter then add brown sugar, pumpkin puree, and vanilla extract. Stir until fully dissolved.
6. Pour the pumpkin sauce evenly over the dough pieces in the bundt pan.
7. Bake for 30-35 minutes or until the top is golden brown and the dough is fully cooked.
8. Allow it to cool in the pan for 10 minutes before inverting onto a serving plate.
## How to Serve Pumpkin Spice Monkey Bread
Serve this Monkey Bread warm for best results. It pairs wonderfully with a hot cup of coffee or mulled cider. Alternatively, you could serve it with a scoop of vanilla ice cream or custard for a delicious dessert.
## How to Store Pumpkin Spice Monkey Bread
Store leftover Pumpkin Spice Monkey Bread in an airtight container at room temperature for up to two days. You can also store it in the refrigerator for up to a week and reheat individual portions in the microwave when ready to serve.
## Tips to Make Pumpkin Spice Monkey Bread
– Ensure your bundt pan is well greased. This makes sure your Monkey Bread does not stick and turns out perfectly.
– Bake the Pumpkin Spice Monkey Bread in the middle of your oven to ensure even cooking.
– Allow the bread to cool for 10 minutes before inverting. This makes it easier to remove and helps retain its shape.
## Variation
You can also sprinkle some chopped nuts such as pecans or walnuts over the top of the monkey bread just before baking for an extra crunch.
## FAQs
1. **Can I make this recipe without a bundt pan?** You can make it in a different pan, just be aware the cook time may need to be adjusted.
2. **Can I use homemade biscuit dough instead of canned?** Yes, homemade biscuit dough will work well in this recipe. Just make sure it’s properly chilled before using.
3. **Can I make this Monkey Bread in advance?** Yes, you can prepare it and store in the fridge overnight before baking. Let it come to room temperature before baking as directed.