## Pumpkin Oatmeal Chocolate Chip Cookies: Your Ultimate Fall Treat
Prepare to fall in love with these Pumpkin Oatmeal Chocolate Chip Cookies. Soft, chewy, and chock-full of heartwarming flavors, these cookies are perfect for a savory fall afternoon treat or Halloween party dessert.
## Why Make This Recipe?
The warmth of the pumpkin combined with the sweetness of the chocolate chips and the texture of oats make these cookies incredibly tasty and unique. They are also quick and easy to make, requiring only 27 minutes of your time. Perfect for a family bake session, these cookies are sure to add a flavor of fall in every bite.
## What You Will Need to Make Pumpkin Oatmeal Chocolate Chip Cookies
To make these delightful cookies, you need just a few pantry ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup pumpkin puree
– 1 tsp vanilla extract
– 1 1/2 cups oats
– 1 cup chocolate chips
## Let’s Make Pumpkin Oatmeal Chocolate Chip Cookies
1. **Start by preheating the oven** to 350°F (175°C) and lining a baking sheet with parchment paper.
2. **In a medium bowl**, combine the flour, baking soda, baking powder, cinnamon, salt, nutmeg, and ginger.
3. **Cream the butter, sugar, and brown sugar until fluffy** in another bowl. Add the pumpkin puree and vanilla extract, ensuring these ingredients are well combined.
4. **Next, gradually add the dry ingredients** into the mixture until combined. Stir in the oats and chocolate chips.
5. **Drop tablespoons of dough** onto the prepared baking sheet, ensuring cookies are spread apart by about 2 inches.
6. **Bake the cookies for 10-12 minutes**, or until the edges are set and lightly golden.
7. **Finally, cool the cookies** on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
## How to Serve This Recipe
Enjoy these scrumptious Pumpkin Oatmeal Chocolate Chip Cookies with a warm mug of cocoa, a refreshing glass of milk, or even a pumpkin latte for a quintessential fall-flavored token.
## How to Store Pumpkin Oatmeal Chocolate Chip Cookies
Store these cookies in an airtight container at room temperature. They can last for up to a week, making them perfect for preparing ahead for any fall festivities.
## Pro-tips to Make these Cookies
– Ensure your butter is softened for a fluffier outcome.
– Space out cookies when baking to avoid them merging together.
– Remember to cool the cookies before storing to prevent condensation that can make them soggy.
## Variations
For a unique twist, try adding a sprinkle of crushed pecans or walnuts to the dough. Alternatively, for extra pumpkin flavor, replace the regular chocolate chips with pumpkin spice flavored chips.
## FAQs
**1. Can I use canned pumpkin puree?**
Yes, you can use canned pumpkin puree. Just ensure it’s pure pumpkin and not pumpkin pie filling.
**2. Can I use quick oats instead of rolled oats?**
Yes, you can use quick oats, but the texture will be slightly different. The cookies made with quick oats tend to be a bit softer.
**3. What can I do if I don’t have parchment paper?**
You could lightly grease the baking sheet or use a silicone baking mat if you don’t have parchment paper.
Fuel the fall spirit with these Pumpkin Oatmeal Chocolate Chip Cookies. Happy baking!