Creamy Potato and Bacon Soup – A Bowlful of Comfort
Introduction:
Welcome dear readers! Today, we bring you a recipe that’ll transport you back to your grandmother’s kitchen! It goes by the name Creamy Potato and Bacon Soup and has the power of making a chilly evening cozy, or turning a bad day into a good one.
Why Make This Recipe:
This flavor-packed combo of Potato and Bacon is an absolute delight to the senses. It’s creamy, it’s savory, it’s comforting – everything you want in a soup! Moreover, it’s super easy to make. We hope it will soon become your family favorite.
How to Make Creamy Potato and Bacon Soup:
Ingredients:
– Six slices of bacon, chopped
– One medium onion, diced
– Two cloves of garlic, minced
– Four medium potatoes, peeled and diced
– Four cups of chicken broth
– One cup of heavy cream
– Salt and pepper to taste
– 1/2 cup of shredded cheddar cheese
– Two green onions, sliced
Directions:
1. In a large pot over medium heat, cook the chopped bacon until it’s crispy. Using a slotted spoon, remove the bacon and set aside.
2. Use bacon drippings to sauté the diced onion in the pot for about five minutes or until it’s translucent. Then, stir in the garlic and cook for another minute.
3. To this mix, add the diced potatoes and chicken broth. Once the mixture comes to a boil, reduce the heat and simmer until the potatoes are tender.
4. Blend the soup using an immersion blender until it is smooth. If not an immersion blender, you can also carefully transfer it to a blender and puree in batches.
5. Stir in the heavy cream, and season with salt and pepper. Warm the soup but make sure it does not boil.
6. Ladle the soup into bowls, and then top them off with the crispy bacon, cheddar cheese, and sliced green onions. Your Creamy Potato and Bacon Soup is ready for serving!
How to Serve Creamy Potato and Bacon Soup:
This soup is best served hot. Pair it with some crusty bread or a simple side salad, and it’ll make a hearty dinner.
How to Store Creamy Potato and Bacon Soup:
The soup can be refrigerated for up to a week. When reheating, ensure it’s thoroughly heated, but don’t let it boil.
Tips to Make Creamy Potato and Bacon Soup:
– Use medium-starch potatoes like Yukon Gold or white potatoes. They are perfect for this recipe as they cook down well and still retain some texture.
– Ensure to cook down the onion till it’s translucent. This releases its sugars, lending a sweet undertone to the dish.
– Adjust the thickness of the soup by managing the blending time. Blend longer for a smoother soup and shorter for a chunkier soup.
Variation:
You can experiment with the cheeses. Try using smoked gouda or blue cheese to give a twist of flavor to your soup.
FAQs:
1. Can I use turkey bacon for this recipe?
Absolutely! You can use turkey bacon if you prefer.
2. Can I use a vegan substitute for heavy cream?
Definitely! Any unsweetened plant-based milk like almond milk, cashew milk, or even coconut milk could work as a vegan substitute for heavy cream.
3. Can I use vegetable broth instead of chicken broth for a vegetarian version?
Yes, you can make the soup vegetarian by omitting the bacon and using vegetable broth. You might need to adjust the seasoning as per your taste.
Relish and enjoy this comforting bowl of Creamy Potato and Bacon Soup!