#Hearty Potato and Bacon Soup
**Introduction**
Everyone loves the comforting combination of potato and bacon. This hearty soup recipe brings the two together in a luscious, heart-warming bowl of tasty goodness. Perfect for colder nights or as a filling lunch, this soup is a crowd-pleaser.
**Why Make this Recipe**
This Potato and Bacon Soup is not just mouth-wateringly delicious, it’s also easy to make. It employs simple ingredients and under an hour, from prep to serving, you can have this rich, creamy soup ready. Whether you’re a beginner in the kitchen or an experienced home cook, this recipe is a must-try!
**How to Make Hearty Potato and Bacon Soup**
**Ingredients:**
– 6 slices of bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 pounds potatoes, peeled and cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
– 2 tablespoons chopped fresh chives (optional)
**Directions:**
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon and drain on paper towels.
3. In the same pot, sauté the onion until translucent.
4. Add the garlic and cook for another minute.
5. Add the potatoes and chicken broth. Bring to a boil.
6. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
7. Blend the soup until smooth or leave some chunks for texture.
8. Stir in the heavy cream and season with salt and pepper.
9. Serve hot, garnished with the crispy bacon, shredded cheese, and fresh chives.
**How to Serve Hearty Potato and Bacon Soup**
Serve this soup hot. It goes well with a slice of crusty bread or a side of light, fresh salad. Sprinkle extra shredded cheddar on top for an added touch of richness.
**How to Store Hearty Potato and Bacon Soup**
Store leftover soup in an airtight container in the fridge. It will keep for about 3-4 days. To reheat, warm the soup in a saucepan over medium heat until hot.
**Tips to Make Hearty Potato and Bacon Soup**
– Using fresh potatoes will significantly enhance the taste of your soup.
– Don’t rush the simmering process. This is where the soup develops its depth of flavor.
– Don’t like chunky soup? Blend it until creamy and smooth.
**Variation**
If you’re a fan of spice, try adding a chopped jalapeno to the onion and garlic sauté. You can also replace the chicken broth with vegetable broth for a vegetarian version.
**FAQs**
1. Can I use turkey bacon instead of regular bacon?
Yes! You can substitute turkey bacon without any issue.
2. My soup is too thick, what can I do?
Simply add more broth or a little water to thin it out.
3. Can I freeze this soup?
Yes, you can freeze this soup for up to three months. Thaw in the fridge overnight before reheating.