Pioneer Woman Cheeseburger Pie

Looking for the ultimate comfort food that’s simple, cheesy, and full of flavor? This Pioneer Woman Cheeseburger Pie brings all the flavors of a classic cheeseburger into one easy-to-make casserole dish. With seasoned ground beef, sweet onions, and plenty of melted cheddar cheese, this savory pie is the perfect answer to a busy weeknight or when you’re craving hearty, homemade goodness. Topped with a golden, fluffy crust, this family-friendly ground beef recipe is a nostalgic throwback that never goes out of style.

Whether you’re hosting a casual dinner or need a quick and easy meal that both adults and kids will devour, this cheeseburger pie is sure to please. Plus, it’s a one-pan dinner that requires minimal cleanup—what’s not to love?

Ingredients:

• 1 large onion, chopped (about 1 cup)
• 1 pound ground beef
• ½ teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup shredded cheddar cheese
• ½ cup Bisquick baking mix (or substitute)
• 1 cup milk
• 2 large eggs

Instructions:

1. Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish.
2. Cook the ground beef and onion in a skillet over medium heat until beef is browned and onion is tender. Drain any excess grease.
3. Season the mixture with salt, pepper, and garlic powder (if using). Spread it evenly into the prepared pie dish.
4. Sprinkle the cheddar cheese over the beef mixture.
5. In a separate bowl, whisk together the Bisquick, milk, and eggs until smooth.
6. Pour the batter over the meat and cheese layer.
7. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
8. Let cool for 5 minutes before slicing and serving.

Tips for the Best Cheeseburger Pie:

1. Use sharp cheddar for extra cheesy flavor.
2. Try ground turkey or chicken for a lighter version.
3. Add a layer of pickles on top before baking for a real burger vibe.
4. Use an oven-safe skillet to go from stovetop to oven in one pan.
5. Add a dash of Worcestershire sauce to the beef for richness.
6. Use whole milk for a creamier texture in the batter.
7. Grate your own cheese—pre-shredded cheese doesn’t melt as smoothly.
8. Include diced tomatoes or ketchup for added moisture and flavor.
9. Let it rest before slicing so it holds together better.
10. Top with sesame seeds before baking to mimic a burger bun.
11. Swap in Swiss or American cheese for a flavor twist.
12. Add cooked bacon bits to the filling for a bacon cheeseburger version.
13. Use nonstick spray generously to avoid sticking.
14. Add mustard to the beef for that tangy cheeseburger flair.
15. Include sautéed mushrooms or green peppers for a veggie boost.
16. Use gluten-free baking mix for a GF-friendly version.
17. Double the recipe and bake in a 9×13 dish for a crowd.
18. Top with lettuce and tomato slices after baking for freshness.
19. Freeze leftovers in individual slices for easy lunches.
20. Serve with French fries or a side salad for a complete meal.

Variations:

1. Bacon Cheeseburger Pie – Add crisped bacon to the beef layer.
2. Jalapeño Cheeseburger Pie – Stir in diced jalapeños for spice.
3. Pizza Burger Pie – Add Italian seasoning and pepperoni slices.
4. BBQ Cheeseburger Pie – Mix barbecue sauce into the beef.
5. Philly Cheesesteak Pie – Use provolone, mushrooms, and green peppers.
6. Chili Cheeseburger Pie – Add chili powder and beans.
7. Taco Cheeseburger Pie – Add taco seasoning and top with salsa.
8. Mushroom Swiss Pie – Use sautéed mushrooms and Swiss cheese.
9. Sloppy Joe Pie – Use a Sloppy Joe filling and top with cheddar.
10. Patty Melt Pie – Use rye breadcrumbs and onions.
11. Big Mac Pie – Add Thousand Island dressing and pickles after baking.
12. Breakfast Burger Pie – Add scrambled eggs and breakfast sausage.
13. Pimento Cheese Pie – Replace cheddar with pimento cheese spread.
14. Guacamole Cheeseburger Pie – Add avocado and lime before serving.
15. Blue Cheese Burger Pie – Use crumbled blue cheese and red onions.
16. Onion Ring Cheeseburger Pie – Top with crispy onion rings after baking.
17. Zucchini Burger Pie – Mix in shredded zucchini for moisture.
18. Keto Cheeseburger Pie – Skip the Bisquick and use eggs and cream only.
19. Tex-Mex Cheeseburger Pie – Add corn and chipotle seasoning.
20. Greek Cheeseburger Pie – Add feta, olives, and oregano.

Frequently Asked Questions (FAQs):

1. Can I use something other than Bisquick?
Yes, a mix of flour, baking powder, salt, and butter can substitute.

2. Can I use plant-based meat?
Yes, plant-based ground meat works great in this recipe.

3. Is this pie freezer-friendly?
Yes, freeze in slices and reheat as needed.

4. Can I add vegetables?
Absolutely—bell peppers, mushrooms, or spinach work well.

5. How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.

6. Can I make it without cheese?
Yes, but the texture and flavor may be affected.

7. Can I prepare this in advance?
Yes, assemble ahead and bake when ready.

8. How do I reheat it?
Reheat in a 350°F oven or microwave individual slices.

9. What’s a good side dish?
Salad, coleslaw, or roasted vegetables complement it well.

10. Can I double the recipe?
Yes, bake in a larger dish and increase cook time.

11. Is this keto-friendly?
Not as-is, but can be adapted using almond flour or skipping the crust.

12. Can I use pre-cooked ground beef?
Yes, just warm it with the onions before assembling.

13. Can I make it spicy?
Add chili flakes or hot sauce to the beef mixture.

14. Can I make it dairy-free?
Use dairy-free cheese and a milk alternative in the batter.

15. Can I use a pie crust instead?
Yes, for a more traditional pie texture.

16. Will kids like it?
It’s a kid-friendly classic, especially with ketchup on the side.

17. Can I serve it cold?
Best served warm, but leftovers are fine cold too.

18. Can I add ketchup or mustard to the mix?
Yes, it adds a nice burger-like taste.

19. Does it need to rest after baking?
Letting it sit for 5–10 minutes helps it slice cleanly.

20. Can I make mini pies?
Yes, use muffin tins for individual servings.