Total Time: 45 minutes
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 12
## A Tropical Affair with Pineapple Coconut “God Bless America” Cake
Indulge in the tropical sweetness of this Pineapple Coconut “God Bless America” Cake! Sure to be the star at any gathering or celebration, this delicious dessert combines the sunny flavors of pineapple and coconut with decadent cream cheese frosting. Let’s dive into making this star-spangled cake!
## Why Make This Recipe
Amid the classic apple pies and berry cobblers, this cake will stand out with its unique tropical flavors. Not overly sweet, the flavors of pineapple and coconut harmonize perfectly in this easy-to-make recipe. With a convenient box mix as a base, you’re just steps away from a flavorful and moist cake that tastes homemade.
## How to Make Pineapple Coconut “God Bless America” Cake
## Ingredients:
### For the Cake:
1 box yellow cake mix
1 cup coconut milk
1/3 cup vegetable oil
3 large eggs
1 cup crushed pineapple, drained
1 cup shredded coconut
### For the Frosting:
1 cup cream cheese, softened
1/2 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup shredded coconut for garnish
## Directions:
1. Start by preheating your oven to 350°F (175°C) and greasing and flouring a 9×13 inch baking pan.
2. Combine the cake mix, coconut milk, vegetable oil, and eggs in a large bowl and mix well.
3. Stir in the crushed pineapple and shredded coconut before pouring the batter into the prepared pan.
4. Bake for 28-32 minutes until a toothpick inserted comes out clean. Allow the cake to cool completely.
5. To prepare the frosting, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar and vanilla, beating until delightful fluffy.
6. Once the cake has cooled fully, generously spread the frosting on top and finish with a garnish of shredded coconut.
## How to Serve Pineapple Coconut “God Bless America” Cake
Slice the cake and serve on individual plates. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Add a few slices of fresh pineapple or a sprinkle of coconut flakes for an extra tropical touch.
## How to Store Pineapple Coconut “God Bless America” Cake
Keep any leftover cake in an airtight container at room temperature and consume within 2-3 days. For longer storage, refrigerate for up to 1 week.
## Tips to Make Pineapple Coconut “God Bless America” Cake
Use canned pineapple for convenience, but drain it well to avoid making the cake too moist. Also, ensure your cream cheese and butter are at room temperature before making the frosting for a smooth, lump-free consistency.
## Variations
For a crunchier texture, add some chopped walnuts to the batter. You can also replace half of the coconut milk with pineapple juice for a deeper pineapple flavor.
## FAQs
1. Can I use fresh pineapple instead of canned?
Of course! Just ensure to chop it finely.
2. Can I use low-fat cream cheese for the frosting?
Yes, but regular cream cheese will result in a richer frosting.
3. Can I use other type of cake mix?
Yes, white or pineapple cake mix works well with this recipe too.
Celebrate in style and flavors with this Pineapple Coconut “God Bless America” Cake; it’s certain to bring tasty joy to your gatherings. Enjoy your baking journey!