These Philly Cheesesteak Egg Rolls are crispy, cheesy, savory, and packed with all the bold flavor of a classic cheesesteak in one crunchy bite. Thin sliced steak or roast beef, melty provolone, and a hot savory filling get wrapped inside golden egg roll wrappers for a snack or meal that feels fun, hearty, and seriously satisfying.
What makes this recipe worth trying is how it takes all the comfort of a Philly cheesesteak and turns it into an easy handheld recipe. You still get the rich beefy flavor and gooey cheese, but with a crisp shell that makes them perfect for parties, game day, appetizers, or even a fun dinner with dipping sauce on the side.
Why You’ll Love This Recipe
- Crispy outside and cheesy inside
- Full of classic Philly cheesesteak flavor
- Great for parties and game day
- Easy to fry or air fry
- Perfect as an appetizer or fun dinner
- Loaded and satisfying
- Great with dipping sauce
- Easy to customize
- Crowd-pleasing and filling
- Comfort food with a crunchy twist
Ingredients You’ll Need
- Egg roll wrappers
- Thin sliced steak or roast beef
- Provolone cheese
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 tablespoon butter or oil
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Oil, for frying
Optional add-ins
- Mushrooms
- Mozzarella cheese
- White American cheese
- Jalapeños
- Worcestershire sauce
- Hot sauce
- Cheese sauce for dipping
- Ranch dressing
- Spicy mayo
Ingredient Notes
Thin sliced steak gives the most classic Philly cheesesteak flavor, but roast beef is a great shortcut if you want something faster and easier. If you use roast beef, just warm it gently with the onions and peppers so it stays tender.
Provolone is the perfect cheese for this recipe because it melts beautifully and gives that familiar cheesesteak flavor. If you want an even gooier filling, you can mix in mozzarella or white American cheese too.
Onions and bell peppers help give the filling more flavor and texture. They also make the egg rolls feel more like a full cheesesteak instead of just beef and cheese wrapped in a shell.
Egg roll wrappers are ideal because they get crisp and golden while holding the filling together really well.
How to Make
1. Cook the vegetables
Heat the butter or oil in a skillet over medium heat. Add the sliced onion and bell pepper and cook until softened.
If using mushrooms, add them here too and cook until tender and lightly browned.
2. Add the steak
Add the thin sliced steak or roast beef to the skillet and season with salt, black pepper, and a little garlic powder.
Cook just until the steak is browned and cooked through, or until the roast beef is warmed through.
3. Let the filling cool slightly
Remove the skillet from the heat and let the filling cool for a few minutes.
This helps make the egg rolls easier to assemble and keeps the wrappers from getting too soft too quickly.
4. Set up the wrappers
Lay an egg roll wrapper on a clean surface with one corner facing you like a diamond.
Keep the other wrappers covered lightly so they do not dry out while you work.
5. Add the filling
Place a spoonful of the steak mixture in the center of the wrapper. Top it with a piece or strip of provolone cheese.
Do not overfill, or the egg rolls will be harder to seal and more likely to burst.
6. Roll the egg rolls
Fold the bottom corner up over the filling, then fold in the sides and roll tightly upward.
Seal the edge with a little water so the wrapper stays closed.
7. Fry until golden
Heat oil in a deep skillet or pot to about 350°F / 175°C. Fry the egg rolls in batches for about 4 to 5 minutes, turning as needed, until golden brown and crispy.
Transfer them to paper towels or a wire rack to drain briefly.
8. Serve hot
Serve warm while the outside is crisp and the cheese inside is still melty.
They are especially good with cheese sauce, ranch, or a spicy dipping sauce on the side.
Tips for Best Results
Let the filling cool slightly before rolling. Hot filling can soften the wrappers and make them harder to work with.
Do not overfill the egg rolls. A balanced amount of steak and cheese makes them easier to seal and helps keep them crisp during cooking.
Roll tightly so the filling stays in place and the egg rolls cook evenly.
If frying, keep the oil temperature steady. Oil that is too cool can make the egg rolls greasy, while oil that is too hot can brown the outside before the inside is hot enough.
If using roast beef instead of raw steak, only warm it gently so it stays tender and does not dry out.
Serve them fresh. They are best right after cooking when the shell is still crisp and the cheese is gooey.
Variations / Substitutions
These Philly Cheesesteak Egg Rolls are easy to customize.
- Use roast beef instead of steak for a shortcut
- Add mushrooms for extra savory flavor
- Use white American cheese for a classic cheesesteak twist
- Add mozzarella for extra melt
- Add jalapeños for heat
- Serve with cheese sauce for dipping
- Air fry instead of deep fry for a lighter version
- Add Worcestershire sauce for deeper flavor
- Use spicy mayo or ranch on the side
What to Serve With It
These egg rolls go well with:
- Cheese sauce
- Ranch dressing
- Spicy mayo
- Fries
- Onion rings
- Side salad
- Pickles
- Veggie sticks
They work well as party food, a game day snack, or a fun main dish with sides.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 3 days
- Reheating: Warm in the oven, air fryer, or toaster oven for the best crisp texture
- Microwave: Works, but the wrapper will be softer
- Best tip: Reheat uncovered so the outside crisps back up
Common Mistakes to Avoid
One common mistake is overfilling the wrappers. Too much filling can make them hard to roll and more likely to open while frying.
Another is using filling that is too hot. That can soften the wrappers too quickly and make assembly messier.
Not sealing the wrapper edge well enough can also cause cheese to leak out during frying.
Finally, overcrowding the fryer or pan can lower the oil temperature and make the egg rolls less crisp.
FAQ
Can I use roast beef instead of steak?
Yes, roast beef works very well and makes the recipe even easier.
What cheese works best?
Provolone is a great classic choice, but white American or mozzarella also work really well.
Can I air fry Philly Cheesesteak Egg Rolls?
Yes, air frying works well if you want a lighter option.
What dipping sauce goes best?
Cheese sauce, ranch, and spicy mayo are all great choices.
Can I add mushrooms?
Yes, mushrooms fit the filling really well and add extra savory flavor.
Are these good for parties?
Yes, they are perfect for parties because they are crispy, cheesy, handheld, and easy to serve.
Can I make them ahead?
You can assemble them ahead and refrigerate until ready to cook.
How do I keep them crispy?
Fry at the right temperature and serve them soon after cooking for the best texture.
Conclusion
These Philly Cheesesteak Egg Rolls are crispy, cheesy, loaded, and full of everything people love about a classic cheesesteak. The savory beef, melty provolone, and golden shell come together into a recipe that feels fun, filling, and perfect for sharing.
They are great for parties, appetizers, weekend snacks, or even a casual dinner when you want something crunchy and comforting. If you want a cheesesteak-inspired recipe that is easy to make and guaranteed to disappear fast, this one is definitely worth keeping on repeat.