Introduction
Baking up a storm with a sweet, summery dessert is a perfect way to enjoy warm weather! This Peach Cobbler Dump Cake is as delectable as it is easy to whip up. By using just a handful of ingredients, you can serve up a comforting dessert masterpiece that spells indulgence right from your oven.
Why Make This Recipe
If you’re a fan of quick, easy-to-make desserts, this Peach Cobbler Dump Cake is your go-to recipe. Perfect for impromptu gatherings or when you ought to satisfy your sweet tooth, the decadent flavors of peaches complemented by the soft, crumbly texture of the cake make it the ultimate summer treat!
How to Make Peach Cobbler Dump Cake
Getting this delight from your kitchen slab to your dining table is just a matter of a few convenient steps.
Ingredients :
• 2 (15 oz) cans of sliced peaches in syrup
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• Optional: 1/2 tsp ground cinnamon or nutmeg for extra spice
Directions :
1. Start by preheating your oven to 350°F (175°C).
2. Using a 9×13 inch baking dish, pour both cans of peaches (including the syrup).
3. Now, evenly sprinkle the dry cake mix over the peaches, ensuring a complete cover.
4. Proceed to pour melted butter over the cake mix, distributing as evenly as possible.
5. Optionally, you can add a sprinkle of cinnamon or nutmeg over the top for that little extra flavor.
6. Bake in the preheated oven for 45 minutes, or until you find the top turning golden brown and bubbling.
7. Before serving, let it cool slightly. It is best enjoyed warm, paired with a scoop of vanilla ice cream if desired.
How to Serve Peach Cobbler Dump Cake
This dish is traditionally devoured warm, right out of the oven. A scoop of vanilla ice cream on this sizzling dessert adds a whole new level of flavor.
How to Store Peach Cobbler Dump Cake
To store the dessert, let it cool completely. Once cooled, cover the baking dish with plastic wrap or aluminum foil and refrigerate.
Tips to Make Peach Cobbler Dump Cake
One key tip to remember is to spread the butter as evenly as possible on the cake mix to ensure a consistent and perfect bake. Furthermore, experimenting a tad bit with spices, like the addition of nutmeg or cinnamon, brings in an interesting spin to the dish.
Variation (if any)
While peaches are classic, playing around with cherries or mixed berries instead is a great variation to the classic Peach Cobbler Dump Cake!
FAQs
1. Is it necessary to use canned peaches?
While canned peaches make this recipe extra convenient, you can certainly use fresh peaches. If you do this, you’ll want to blanch, peel, and slice the peaches first. You may also wish to add some sugar, depending on the sweetness of your peaches.
2. How do I bake a crumbly top?
The secret to a perfectly crumbly top is to be generous with the butter. Do ensure to pour it evenly over the cake mix.
3. Can I use a white cake mix instead of yellow?
Yes, a white cake mix can easily substitute for a yellow one. The overall flavor profile would still be delightful.