**Prep Time: 30 minutes**
**Bake Time: 45 minutes**
**Total Time: 1 hour 15 minutes**
**Servings: 8**
## Introduction
Welcome to the Greek kitchen! Today, we will take a culinary adventure to Greece as we learn how to prepare Pastitsio, a popular Greek casserole that layers pasta, meat sauce, and a creamy béchamel.
## Why Make This Recipe
Pastitsio is the epitome of comfort food. It’s much like lasagna, but with a unique Greek twist. If you’re looking for a hearty and savory dish to serve at family gatherings or potlucks, this is it!
## How to Make Ultimate Greek Pastitsio Delight
Let’s embark on this cooking adventure!
## Ingredients
For the meat sauce:
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 lb ground beef or lamb
– 1 can (14 oz) crushed tomatoes
– 2 tbsp tomato paste
– 1/2 cup red wine (optional)
– 1 tsp cinnamon
– Salt and pepper to taste
For the pasta layer:
– 1 lb penne or ziti pasta
– 2 tbsp unsalted butter
– 1/2 cup grated Parmesan cheese
For the béchamel sauce:
– 5 tbsp unsalted butter
– 1/2 cup all-purpose flour
– 4 cups milk
– 1/4 tsp nutmeg
– 1 cup grated Parmesan cheese
– 2 eggs, beaten
## Directions
1. Heat olive oil in a pan over medium heat. Sauté onions and garlic until soft.
2. Add ground meat and cook until browned.
3. Stir in crushed tomatoes, tomato paste, red wine, cinnamon, salt, and pepper. Simmer for 20 minutes.
4. Cook pasta according to package instructions. Drain and toss with butter and Parmesan. Set aside.
5. In a saucepan, melt butter over medium heat.
6. Add flour and whisk continuously for 1-2 minutes.
7. Gradually whisk in milk, stir constantly until thickened.
8. Remove from heat and stir in nutmeg and Parmesan.
9. Let cool for a bit, then whisk in the beaten eggs.
10. Preheat the oven to 350°F (175°C).
11. Layer half the pasta, all the meat sauce, and then the remaining pasta in a large baking dish. Pour the béchamel sauce evenly over the top.
12. Bake in the preheated oven for 45 minutes until the top is golden brown. Let it cool for 10 minutes before serving.
## How to Serve Ultimate Greek Pastitsio Delight
Serve Pastitsio hot, straight from the oven. It’s more than a meal on its own, but you can complement it with a fresh Greek salad on the side.
## How to Store Ultimate Greek Pastitsio Delight
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
## Tips to Make Ultimate Greek Pastitsio Delight
Getting the béchamel sauce to the right consistency is the secret to a great Pastitsio. Keep stirring to avoid any lumps!
## Variation
Substitute penne or ziti for any tubular pasta. Consider adding nutmeg to the meat sauce for an extra aroma and flavor boost.
## FAQs
**Q1: Can I use other meats for the sauce?**
Yes, you can use a mixture of beef and lamb or you could try using chicken.
**Q2: What can I serve with Pastitsio?**
A simple green salad and crusty bread go well with Pastitsio.
**Q3: Can I freeze cooked Pastitsio?**
Yes, you can freeze it after baking. Just ensure it’s cooled first. Reheat in the oven when ready to serve.