Introduction
Experience the taste of Italy right from your kitchen with our hearty Pasta Fagioli Soup recipe. An excellent one-pot meal, this soup delivers a burst of flavors with every sip and is sure to fill your heart and stomach with warmth. Whether you need a cozy dinner or a wholesome lunch, this Italian Pasta Fagioli Soup never disappoints!
Why Make This Recipe
Pasta Fagioli Soup boasts a delightful blend of traditional Italian ingredients, such as cannellini beans and ditalini pasta, transforming your meal into an Italian feast. It is an excellent option for those seeking a nutritious yet delicious dish. Besides, if you enjoy easy-to-make recipes that saturate your mealtime with chats and giggles rather than tedious kitchen work, this recipe fits the bill. Above all, the very comfort of soaking in the aroma of pasta and beans simmering together in a pot is simply irresistible!
How to Make Pasta Fagioli Soup
Ingredients
– 1 tbsp olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 stalks celery, diced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken or vegetable broth
– 1 tsp dried oregano
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup ditalini pasta
– 1/4 cup grated Parmesan cheese for topping
– Fresh parsley for garnish
Directions
1. Heat a large pot with olive oil, and add onion, garlic, carrots, and celery.
2. Sauté until they turn tender, which should take about 5 minutes.
3. Stir in the cannellini beans, kidney beans, and the diced tomatoes, followed by the broth.
4. Season it with oregano, basil, salt, and pepper.
5. Let it boil before adding the ditalini pasta.
6. Reduce the heat and allow it to simmer until the pasta turns al dente. This should take about 10 minutes.
7. Adjust the seasonings if necessary.
8. Ladle it into bowls, sprinkle parmesan, and garnish with fresh parsley before serving.
How to Serve Pasta Fagioli Soup
To serve this delectable Pasta Fagioli Soup, present it on a dinner table with some freshly toasted baguettes or a side salad. A crunchy bread stick would also complement the soft, rich textures of the soup.
How to Store Pasta Fagioli Soup
For storing the soup, let it cool, transfer it into an airtight container, and refrigerate. It stays fresh for up to 3-4 days. When you want to serve it again, you can heat on medium heat until it simmers.
Tips to Make Pasta Fagioli Soup
– While sautéing the vegetables, ensure they turn soft. This step is essential to extract their maximum flavor.
– Whenever possible, use fresh ingredients for the most authentic Italian flavor.
– If you want to make the soup creamy, you can blend some of it and then mix it back with the rest of the soup.
Variation
For a non-vegetarian twist, you can add some cooked ham or Italian sausage before adding the broth.
FAQs
1. Can I use any other variety of beans?
– Yes, you can replace cannellini beans with the same amount of Great Northern beans or navy beans.
2. Is it necessary to adjust the seasoning?
– Taste-testing throughout the cooking process helps to get the balance of flavors you want. Adjust the seasoning to your personal preference.
3. Can I make it a vegetarian soup?
– Yes, to make it vegetarian, use vegetable stock instead of chicken broth.