Parmesan Roasted Cauliflower: A Tasty Treat to Savor
Enjoy the mildly nutty taste of cauliflower combined with savory Parmesan cheese in this simple yet deliciously impressive dish. This parmesan roasted cauliflower is notably popular as a delectable side dish, and it comes packed with flavor, simple for you to prepare for your family.
## Why Make this Recipe?
Cauliflower is a cruciferous vegetable, rich in vitamins and minerals, and great for your health. When roasted, cauliflower takes on a whole new level of deliciousness. And the parmesan? It adds that savory, cheesy goodness that makes you want to savor each bite.
## How to Make Parmesan Roasted Cauliflower
Venture into making this phenomenal dish right in your kitchen with simple to follow steps.
### Ingredients:
– 1 large head of cauliflower, cut into florets
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (optional)
### Directions:
1. Kick off by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Proceed to toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper in a large bowl until evenly coated.
3. Spread out the cauliflower on the prepared baking sheet.
4. Bake in the preheated oven for about 20 minutes.
5. Sprinkle Parmesan cheese over the cauliflower after removing it from the oven.
6. Put it back in the oven and bake for about 5 minutes, or until the cheese melts and turns golden.
7. You might also want to garnish with freshly chopped parsley before serving.
## How to Serve Parmesan Roasted Cauliflower
For a stunning presentation, serve this dish in a beautiful platter, garnished with some fresh parsley or green onions, and a lemon wedge for an added tang. You can serve this side dish with some savory pasta or grilled meats.
## How to Store Parmesan Roasted Cauliflower
Store any leftovers in an airtight container and refrigerate. It stays fresh for up to 3 days. When ready to eat, reheat in the oven till it’s warm throughout.
## Tips to Make Parmesan Roasted Cauliflower
– Ensure the cauliflower florets are in similar sizes for uniform roasting.
– Remember to toss the florets in the oil mixture well to make sure every piece gets a good coating.
– Use fresh Parmesan cheese for the best taste and texture.
## Variation
You might want to add a spicy kick to it by adding some red pepper flakes to the recipe.
## FAQs
### Can I use pre-packaged cauliflower florets?
Yes, you can. However, fresh cauliflower tends to taste better.
### Can I use a different type of cheese?
While Parmesan is preferred for this recipe, feel free to experiment with other types of cheese that can withstand high oven temperatures and have a good melt.
### What do I do if my cauliflower isn’t browning?
Cauliflower might not brown if it’s overcrowded on the baking pan. Make sure there’s enough space for each piece to roast properly.
Indulge in this Parmesan Roasted Cauliflower, and watch this simple dish become a favorite on your dinner menu. It’s not just delightfully tasty but also easy and quick to prepare.