“**Pancake Muffins and Donuts with Cereal Recipe**”
Time Required:
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
“**Introduction**”
Brighten up your mornings with Pancake Muffins and Donuts with Cereal. Why? Because these are the fun and tasty treats that will get you and the kids excited for breakfast again. By featuring your favorite cereal, we have added a rainbow splash with Fruity Pebbles. However, you may use any cereal of your preference. Ideal for a quick breakfast or a delightful afternoon snack!
“**Why Make This Recipe**”
If you love pancakes and are looking for fun ways to reinvent it, this recipe provides an enticing twist. It is quite versatile as you can customize it according to the cereal you love. What could be better than having your pancake, and eating it like a muffin or donut?
“**How to Make Pancake Muffins and Donuts with Cereal**”
“**Ingredients**
– All-purpose flour: 1 cup
– Baking powder: 1 tsp
– Baking soda: 1/2 tsp
– Salt: 1/4 tsp
– Sugar: 1 tbsp
– Buttermilk: 1 cup
– Egg: 1 (large)
– Melted butter: 2 tbsp
– Vanilla extract: 1 tsp
– Fruity Pebbles or your favorite cereal: 3/4 cup
– Optional: Maple syrup or glaze for chop topping
“**Directions**”
1. Begin by preheating the oven to 350°F (175°C).
2. Grease a muffin and a donut pan.
3. In a separate bowl, whisk together all the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
4. In another bowl, combine all the wet ingredients: buttermilk, egg, melted butter, and vanilla.
5. Gradually add the wet ingredients to the dry mixture, stirring until just mixed.
6. Fold in half of the Fruity Pebbles or chosen cereal into the batter.
7. Spoon the batter into the greased muffin and donut pans, filling them about 2/3 full. Afterwards, sprinkle the rest of the cereal on top.
8. Bake them in the oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins and donuts to cool in the pan for a few minutes, then transfer them to a wire rack.
10. Serve warm, topped with maple syrup or a touch of a glaze if desired. Enjoy!
“**How to Serve Pancake Muffins and Donuts with Cereal**”
These can be served as a part of breakfast with fruits or juice on the side. It can also be eaten as an afternoon snack with a cup of tea or coffee.
“**How to Store Pancake Muffins and Donuts with Cereal**”
These pancake muffins and donuts can be stored in an airtight container at room temperature for up to 2 days. Alternatively, they can be refrigerated for up to a week.
“**Tips to Make Pancake Muffins and Donuts with Cereal**”
Ensure not to overmix the batter as it can result in tough muffins and donuts.
“**Variation**”
If you desire different flavors, you may try using other types of cereal such as Cinnamon Toast Crunch or Cocoa Puffs.
“**FAQs**”
1. Can other types of flour be used?
Yes, whole wheat flour or gluten-free flour can be used as a substitute.
2. Can these be made vegan?
Yes, replace buttermilk with almond milk or another non-dairy substitute and replace the egg with a vegan alternative.
3. Can I use a different type of sugar?
Yes, brown sugar or a natural sweetener such as maple syrup or honey may be used.