Servings: 4-6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Introduction
Welcome to a fantastic recipe that’s going to make your taste buds dance with joy! Packed with wholesome ingredients and loads of flavor, our One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is a dish that is warmth in a bowl, perfect for those frosty winter evenings, or even a cosy night in.
Why Make This Recipe
This recipe is a clever twist on the classic Philly Cheesesteak, transformed into a hearty, filling, and delicious soup. With the added goodness of bacon, and the side-kick of cheesy toast, it promises a satisfying meal that is sure to satiate your hunger, and provide you with a comforting culinary experience.
How to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Ingredients :
– 6 strips of bacon, chopped
– 1 lb ribeye steak, thinly sliced
– 1 large onion, thinly sliced
– 2 green bell peppers, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 1 tbsp Worcestershire sauce
– Salt and pepper, to taste
– 1 loaf of crusty bread, sliced
– 1 1/2 cups shredded provolone cheese
**Directions:**
1. Start off by cooking chopped bacon in a large pot over medium heat until it turns crispy. Take the bacon out and keep it aside, but ensure that the bacon fat is left in the pot.
2. Proceed to add the thinly sliced steak to the pot, and cook until it’s browned. Remove and set it aside with the bacon.
3. In the same pot, add the onion and bell peppers. Let them sauté until they soften, which should take about 5 minutes. Add the minced garlic and allow it to cook for another minute.
4. Pour in the beef broth, heavy cream, and Worcestershire sauce. Allow the mixture to lightly simmer.
5. Return the now-cooked steak and bacon to the pot. Season the lovely combo with salt and pepper to taste.
6. As your soup simmers, it’s time to prepare the cheesy toast. Preheat the oven to broil, place bread slices on a baking sheet, and top each slice with provolone cheese.
7. Broil the toast until the cheese melts and bubbles, which should take about 2-3 minutes.
8. Serve the hot soup with the cheesy toast on the side, or dunked in the soup if you prefer.
How to Serve One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Serve this soulful soup hot, with the cheesy toast either on the side for those who prefer to keep it crunchy, or dunked in the soup for a preferable soggy delight.
How to Store One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
If you’re fortunate to have leftovers of this soup, you can store it in an airtight container in your refrigerator. It should remain fresh for up to three days.
Tips to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
To add some crunch to this soup, you could top it off with croutons just before serving. Ensure that you cut your vegetables and steak uniformly to ensure they cook evenly.
Variation
For a spicier version of this soup, you could add some crushed red pepper flakes to the pot along with the broth.
FAQs
Q. Can I use a different meat besides steak?
A. Yes, you can. You may use chicken or turkey as a leaner alternative.
Q. Can I use a different cheese if I can’t find provolone?
A. Yes, mozzarella would be a good alternative to provolone cheese.
Q. Can I add other vegetables to this soup?
A. Yes, add in mushrooms, additional bell peppers or even chopped tomatoes for an extra layer of flavor.