#One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
Time:
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
##Introduction
Get ready to enjoy the rich and exhilarating flavors of Philly Cheesesteak in an all new avatar: a hearty bowl of soup. Sure to elicit murmurs of delight, the One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast oozes the perfect blend of flavors in every spoonful!
##Why Make This Recipe
When you need to warm up on a chilly evening, there’s nothing like an appetizing bowl of this comforting soup. The added benefit is that it’s the simplicity of a one pot recipe – less effort, less clean-up!
##How to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
**Ingredients:**
– For the Soup:
– 4 slices bacon, chopped
– 1 lb beef sirloin, thinly sliced
– 1 tablespoon olive oil
– 1 large onion, sliced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 3 cups beef broth
– 1 cup half-and-half
– 2 tablespoons Worcestershire sauce
– Salt and pepper, to taste
– 1 cup provolone cheese, shredded
– For the Cheesy Toast:
– 4 slices of crusty bread
– 1/2 cup garlic butter
– 1 cup cheddar cheese, shredded
**Directions:**
1. Cook the Bacon in a large pot over medium heat until crispy.
2. Increase heat to high, add beef slices and sear until browned.
3. Lower the heat, add olive oil along with onion, green, and red bell peppers. Sauté until softened.
4. Stir in garlic, beef, beef broth, half-and-half, Worcestershire sauce, salt, and pepper. Simmer and cook for 20 minutes.
5. While the soup simmers, preheat your oven broiler. Spread garlic butter over the bread slices, sprinkle with cheddar cheese, and broil until cheese melts and bread is golden.
6. Stir in shredded provolone until melted. Adjust seasoning as needed.
7. Ladle the soup into bowls, top with crispy bacon. Serve hot with cheesy toast on the side.
##How to Serve One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
This savory and indulgent soup is perfect for lunch or dinner. Serve it hot with cheesy toast on the side for the ideal comfort meal.
##How to Store One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
This soup can be easily stored in an airtight container in the refrigerator for up to 3 days. To reheat, slowly warm it up on the stove, stirring regularly to preserve the creamy consistency.
##Tips to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
For a vegetarian option, exclude the bacon and replace beef broth with vegetable broth. Ensure the cheese and toast are well-browned for the most appealing presentation.
##Variation
For a spicy twist, add jalapenos along with the bell peppers and garnish with chili flakes.
##FAQs
1. Can I replace the sirloin beef with other meats?
Yes, you can replace sirloin with other cuts of beef or even chicken, but ensure they are thinly sliced.
2. Can this soup be made vegan?
Yes, replace the dairy products and beef with vegan alternatives for a delicious vegan version.
3. Can I freeze this soup?
Yes, the soup (without the cheesy toast) can be frozen in an airtight container for up to 3 months. Defrost and reheat on the stove until hot.