#One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
‘Introduction’
Craving a Philly cheesesteak but don’t want the mess? This Warm and Cozy One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast recipe is just for you! It’s a hearty soup with the flavors of a Philly cheesesteak, made in one pot for easy clean-up.
‘Why Make This Recipe’
This isn’t just any soup – it’s a meal in a bowl. From the tender beef and crispy bacon what’s not to love? Plus, nothing beats the combination of a hot soup and a cheesy toast on a chilly evening.
‘How to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast’
Ingredients:
For the Soup:
– 6 strips of bacon, chopped
– 1 lb thinly sliced beef (like ribeye or flank steak)
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 3 cloves garlic, minced
– 4 cups beef broth
– 1 cup heavy cream
– 2 tablespoons Worcestershire sauce
– Salt and pepper to taste
– 1 cup provolone cheese, shredded
For the Cheesy Toast:
– 4 slices of crusty bread
– 2 tablespoons butter, softened
– 1 cup cheddar cheese, shredded
Directions:
Follow these easy steps to make your own One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast at home:
‘How to Serve One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast’
Ladle the soup into bowls and serve with a slice of cheesy toast on the side. Garnish with additional shredded cheese or parsley if desired.
‘How to Store One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast’
Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3-4 days. Heat it on the stove or in the microwave before serving. The cheesy toast should be eaten fresh for best results.
‘Tips to Make One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast’
– Cut the beef and veggies into thin and even slices for a tender bite.
– Use a good quality beef broth for a rich flavor.
– Don’t skip the Worcestershire sauce – it adds a deep, savory flavor to the soup.
‘Variation (if any)’
If you like a bit of heat, add some sliced jalapenos to the soup.
‘FAQs’
1. Can I replace the beef with another type of meat?
Yes, you can use thinly sliced chicken or turkey instead of beef.
2. What kind of bread is best for the cheesy toast?
A crusty bread like baguette or sourdough is perfect for making the cheesy toast.
3. Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Follow the same steps for cooking the bacon and searing the beef, then transfer everything to a slow cooker and cook on low for 6-8 hours. Add the cheese and heavy cream in the last half hour of cooking.
Give this recipe a try, and you’ll definitely want to make it part of your regular rotation for warm and comforting dinners!