Total Time: 30 minutes
## Introduction
Have a hankering for a hearty and satisfying dish that hits both the comfort food and easy weekday meal categories? Look no further than this One-Pot Macaroni Cheeseburger Soup recipe. This recipe entails a delicious wholesome soup that rings in all the classic flavors of a cheeseburger, paired with macaroni, wrapped up in a comforting one-pot meal.
## Why Make This Recipe?
Preparing a hot, tasty meal for your family that doesn’t require endless dishes is always a hit. This One-Pot Macaroni Cheeseburger Soup delivers just that – a fuss-free, no-stress recipe that fills your kitchen with an irresistibly delicious aroma. It is simple, hearty, and a real crowd-pleaser. Plus, it’s made without Velveeta, meaning you can indulge without the guilt.
## How to Make One-Pot Macaroni Cheeseburger Soup
Ingredients :
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 (14.5 oz) can diced tomatoes (undrained)
– 1 cup elbow macaroni
– 1 tbsp Worcestershire sauce
– 1 tbsp tomato paste
– 2 cups shredded cheddar cheese
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– Chopped parsley for garnish
Directions :
1. Brown the ground beef in a large pot or Dutch oven over medium heat.
2. Sauté the diced onion and garlic until onion becomes translucent.
3. Stir in the beef broth, diced tomatoes, Worcestershire sauce, and tomato paste.
4. Bring to boil and add elbow macaroni, oregano, paprika, salt, and pepper.
5. Simmer until the macaroni is tender.
6. Stir in the cheese till creamy.
7. Serve hot with chopped parsley garnish.
## How to Serve One-Pot Macaroni Cheeseburger Soup
Serve this tempting One-Pot Macaroni Cheeseburger Soup hot with a garnishing of chopped parsley. As an optional touch, add a side of fresh crusty bread to dunk into the soup.
## How to Store One-Pot Macaroni Cheeseburger Soup
This soup can be stored in the refrigerator for up to three days in an airtight container. To warm, simply reheat on the stove over medium heat, stirring occasionally till hot.
## Tips to Make One-Pot Macaroni Cheeseburger Soup
– Ensure you use a tough pot or Dutch oven that distributes heat evenly.
– Drain excess fat from the ground beef after browning for a healthier soup.
– Don’t rush the simmering process; it helps tenderize the pasta and infuse flavors together.
## Variation (if any)
Use ground turkey instead of beef for a leaner variant of this soup.
## FAQs
1. Can I swap the ground beef with another meat?
Yes, ground turkey or chicken can be used to replace beef in this recipe.
2. Can I make this recipe vegetarian?
Yes, omit the beef and substitute the beef broth with vegetable broth. You could add vegetarian burger patties, chopped and sautéed.
3. What cheese can I use if I don’t have cheddar?
Monterey Jack or Colby are good substitutes for cheddar in this soup without altering the flavor significantly.