**One-Pot Macaroni Cheeseburger Soup Recipe**
## Introduction
Welcome in the comforting warmth of a classic cheeseburger captured in a cozy, one-pot soup! This Macaroni Cheeseburger Soup is perfect for the entire family, blending the heartwarming flavors of both macaroni and cheese with the beloved cheeseburger. It’s an easy, delicious way to put a fun twist on dinner time.
## Why Make This Recipe
This recipe is all about convenience and flavor. It’s easy to prepare with basic, everyday ingredients, offering an exciting mix of familiarity with a tasty twist. Your classic kitchen staples are turned into an irresistible comfort dish!
## How to Make One-Pot Macaroni Cheeseburger Soup
You’ll start by browning your ground beef in a big pot and adding in your onions and garlic for that classic cheeseburger base. Then, the beef broth, tomatoes, and Worcestershire sauce are stirred in to create a hearty soup. A hearty helping of elbow macaroni is cooked right in the broth until just tender. By the end of cooking, you’ll stir in your cheddar cheese and milk until a creamy soup forms.
## Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 cup elbow macaroni
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Optional toppings: chopped pickles, diced tomatoes, shredded lettuce
## Directions
1. Cook the ground beef in a large pot over medium heat until it’s browned. Drain the excess fat.
2. Add the chopped onion and minced garlic to the pot and continue cooking until the onion is tender.
3. Stir in the beef broth, diced tomatoes, and Worcestershire sauce. Bring the mixture to a boil.
4. Add the macaroni to the pot, reduce heat to simmer, and cook until the pasta is tender, which should take about 10 minutes.
5. Stir in the milk and cheddar cheese, cooking until the cheese is melted and the soup becomes creamy. Season with salt and pepper according to your taste.
6. Serve the soup hot, garnished with optional toppings like chopped pickles, diced tomatoes, and shredded lettuce.
## How To Serve
Serve this hearty soup warm from the stove, accompanied by a fresh side salad made with crisp romaine lettuce and juicy, ripe tomatoes. Don’t forget to garnish with optional toppings for added flavor and a fun, cheeseburger touch.
## How to Store
Leftovers should be promptly stored in an airtight container and placed in the refrigerator. This soup will keep in the fridge for up to 5 days. To reheat, simply microwave the soup or warm it up in a pot on the stove over medium heat until hot.
## Tips To Make One-Pot Macaroni Cheeseburger Soup
Ensure that all your ingredients are prepared and measured before you start cooking. This makes the cooking process smoother and faster.
## Variation
You can add some spice to the soup by including a chopped jalapeno or some crushed red pepper flakes to the onion and garlic mixture.
## FAQs
**Can I freeze this Macaroni Cheeseburger Soup?**
Yes, you can! However, to maintain its texture, freeze the soup without adding the milk and cheese. Simply add these ingredients when reheating the soup.
**Can I use a different type of cheese?**
Absolutely! You can switch out the cheddar cheese for others cheeses like Pepper Jack or Colby Jack for a twist on taste.
**Can I make this recipe vegetarian?**
Definitely. You can use vegetable broth instead of beef broth. As for the beef, consider a plant-based meat substitute.