**Introduction**
Indulge in Valentine’s Day decadence with this molten lava chocolate cake recipe. This treat’s oozing, chocolatey centre is the perfect dessert to end a romantic dinner. A tempting balance between delicate and decadent, it’s one of those desserts that makes the holiday feel extra special.
**Why Make This Recipe**
Molten lava chocolate cakes are irresistibly gooey, deliciously chocolatey and tantalisingly melting. They’re perfect for Valentine’s Day because they’re simple yet indulgent and incredibly romantic. Plus, they are surprisingly easy to make, which is a big advantage when you’re trying to focus on your significant other.
**How to Make Valentine’s Day Molten Lava Chocolate Cake**
**Ingredients:**
– 1/2 cup unsalted butter (plus extra for greasing)
– 1 cup high-quality semi-sweet chocolate chips
– 2 large eggs
– 2 large egg yolks
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
– Optional: raspberries and whipped cream for garnish
**Directions:**
1. Preheat your oven to 425°F (220°C). Grease four ramekin cups with butter, and lightly dust them with flour.
2. In a microwavable bowl, melt the butter and chocolate together. Do this in 20-second intervals, stirring until you have a smooth mixture.
3. In another bowl, whisk together the eggs, egg yolks, and sugar. Continue whisking until it’s light and creamy, then, mix in the vanilla extract.
4. Gently fold the melted chocolate mixture into the egg mixture.
5. Sift in the flour with a pinch of salt. Fold this until just combined.
6. Divide your batter evenly between the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 12-14 minutes. The edges should come out firm, but the center should remain soft.
8. Allow the cakes to cool for 1 minute, then carefully invert each one onto a plate.
9. Serve immediately, adding raspberries and whipped cream if you want.
**How to Serve Molten Lava Chocolate Cake**
Enjoy this warm and inviting cake fresh from the oven to experience the full effect of the decadent, molten center. To make it extra special, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream, and perhaps some fresh berries for a refreshing contrast.
**How to Store Molten Lava Chocolate Cake**
If you have leftover cakes, allow them to cool and then refrigerate within two hours. They can be stored in the fridge for up to three days in an airtight container. Reheat them in the oven or microwave before serving.
**Tips to Make Molten Lava Chocolate Cake**
– Be sure to sufficiently grease your ramekins to prevent sticking.
– Do not over-bake. The middle should wobble a bit when you take the cakes out of the oven.
– Use high-quality chocolate for best results and the most delectable chocolate flavor.
**Variations**
For a fun twist, try peppermint chocolate lava cakes by adding peppermint extract or fill the center with caramel or peanut butter for a surprise indulgence.
**FAQs**
**Q1: Can I make these in advance?**
Yes, you can prepare the batter, fill the ramekins, and then refrigerate them. Bake when you’re ready to serve.
**Q2: Can I use other types of chocolate?**
Yes, if you prefer a darker or lighter chocolate flavour, you can use dark or milk chocolate chips.
**Q3: Can this recipe be made gluten-free?**
Yes, you can use a good gluten-free flour blend to replace all-purpose flour.