## Mini Blueberry Cheesecakes Delight
Total time: 1 hour
Preparation time: 20 minutes
Cooking time: 20 minutes
Servings: 12
### Introduction
Indulge in the mouth-watering taste of the Mini Blueberry Cheesecakes Delight. These tiny bits of sweetness are perfect for serving at home parties, outdoor picnics, or just as a sweet treat during any part of your day.
### Why Make This Recipe
This recipe delivers the ultimate experience in biting into rich and creamy mini cheesecakes with a delightful blueberry twist. It’s super straightforward to prepare, perfect for beginners who wish to amaze their loved ones with a pro-like dessert.
### How to Make Mini Blueberry Cheesecakes Delight
#### Ingredients :
For the Crust:
– 1 cup graham cracker crumbs
– 2 tbsp granulated sugar
– 4 tbsp unsalted butter, melted
For the Filling:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– 1 tbsp all-purpose flour
– 1/4 cup sour cream
– 1 cup fresh blueberries
For the Topping:
– Extra blueberries and a sprig of mint for garnish
#### Directions :
1. Heat your oven to 325°F (160°C). Prepare a muffin tin with paper liners.
2. In a bowl, mix the ingredients of the crust until combined. Use a tablespoon of the mixture in each liner to form the base.
3. In another large bowl, beat cream cheese until smooth. Add sugar and vanilla to the cream cheese and mix.
4. Slowly, add eggs one at a time and follow up with the flour. Mix gently until everything is well combined.
5. Fold in the sour cream and blueberries with care.
6. Spoon this mixture over the base you prepared. Fill the cups about 2/3 full.
7. Now, it’s time for baking. Bake for 18-20 minutes or until the center is stable. They may jiggle slightly but will firm up as they cool.
8. Let them cool in the pan for 30 minutes and then transfer to the fridge for at least 1 hour. Finally, before serving, top with more blueberries and a mint sprig.
### How to Serve Mini Blueberry Cheesecakes Delight
Serve these mini delights chilled, garnished with a few extra blueberries and a fresh mint sprig. They make a great sweet ending to any meal or can be enjoyed as a standalone dessert with a cup of coffee or tea.
### How to Store Mini Blueberry Cheesecakes Delight
These mini cheesecakes can be stored in an airtight container in the refrigerator for up to one week. Remember to protect the top with cling wrap to avoid any fridge smells from seeping into your dessert.
### Tips to Make Mini Blueberry Cheesecakes Delight
– Always use softened cream cheese for smooth filling.
– Do not over-mix the cheesecake filling to prevent cracks.
### Variation (if any)
You can switch things up by using strawberries or raspberries instead of blueberries for a different flavor profile.
### FAQs
1. Can I use frozen blueberries?
– Yes, just make sure to thaw and pat them dry before incorporating them into the recipe.
2. How can I tell when the cheesecakes are done?
– They will still be slightly jiggly in the middle when done. They’ll firm up while cooling.
3. Can I replace the graham cracker crumbs?
– Yes, you can use other types of cracker crumbs or even cookies like Oreos or Digestive biscuits.