Time Details:
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Introduction
Bring the authentic taste of Mexican cuisine to your home with this easy, creamy and spicy Cheese Dip. Just like the one served in your favorite Mexican restaurants, this dip is loaded with flavor and so delectable that you’ll want to make it over and over again.
Why Make This Recipe
This is a perfect go-to recipe for hassle-free entertainment or for satiating your craving for restaurant style food at home. It’s quick, easy to prepare and comes together in just 15 minutes. Not only this, it’s versatile and can be paired with a variety of snacks like tortilla chips, nachos or even vegetable sticks.
How to Make Mexican Restaurant-Style Cheese Dip
Ingredients:
– 1 lb white American cheese, cubed
– 1/2 cup milk (add more if needed)
– 1 tbsp butter
– 1 small can (4 oz) diced green chiles, drained
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp ground cumin
– Salt to taste
– Fresh cilantro for garnish (optional)
Directions:
1. Heat a medium saucepan over medium heat, then add the butter and allow it to melt.
2. Add the cubed white American cheese and 1/2 cup of milk to the melted butter. Make sure to stir frequently to ensure the cheese melts smoothly.
3. After the cheese starts to melt, add the diced green chiles, garlic powder, onion powder, cumin, and a pinch of salt in it. Keep stirring until the mixture turns into a smooth and creamy texture.
4. If you find the dip to be too thick, add more milk to achieve the desired consistency.
5. Once done, remove the saucepan from heat and transfer the dip to a serving dish.
6. Garnish the dip with fresh cilantro and it is ready to be served with tortilla chips.
How to Serve Mexican Restaurant-Style Cheese Dip
Serve the homemade Mexican restaurant-style cheese dip immediately once it’s ready. This dip pairs best with tortilla chips, nachos or fresh vegetable sticks. Sherbet or a cold salsa could be a refreshing companion to balance the creaminess and spice of the cheese dip.
How to Store Mexican Restaurant-Style Cheese Dip
In case of any leftovers, refrigerate them in an airtight container. To reheat, microwave it with a splash of milk which will bring back its creamy texture.
Tips to Make Mexican Restaurant-Style Cheese Dip
– Ensure constant stirring to avoid clump formation.
– Use a good quality cheese for a better taste.
– If you prefer a spicy kick, you can also add a splash of hot sauce to the mix.
Variation
You can experiment with this basic recipe by adding other ingredients like sweet corn, finely chopped bell peppers, or jalapenos.
FAQs
1. Can I use different types of cheese for this recipe?
– Yes, you can use a mix of Monterey Jack and cheddar, or any other type of melting cheese.
2. Can I add more spicy ingredients?
– Absolutely. Feel free to add more chilies, various spices or a dash of hot sauce if you prefer it to be spicier.
3. What other dishes can I serve this dip with?
– This dip is a versatile condiment and can be served with a variety of snacks, like nachos, tacos, tortilla wraps, burritos or even veggie sticks.