# Ready, Set, Pizza Sticks
Who doesn’t want a supper that not only feeds but entertains? These Homemade Pizza Sticks create an appealing gravity at the dinner table. They may have been a touch overdone, but they still captured the enchanting taste of pizza in a unique format.
## Why Make These Pizza Sticks?
Give your traditional pizza a twist with this fun and easy recipe. It’s a favorite of kids and adults, equally ideal for a family dinner night or a get-together with friends. The ingredients are simple and flexible, allowing you to accommodate everyone’s favorite pizza toppings.
## How to Make Homemade Pizza Sticks
### Ingredients:
– 1 can refrigerated pizza dough
– 1 cup pizza sauce
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp Italian seasoning
### Directions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface and cut it into strips.
3. Top each dough strip with a thin layer of pizza sauce.
4. Sprinkle the mozzarella cheese evenly on each sauced strip.
5. Layer pepperoni slices on top of the cheese, gently pressing them into the dough.
6. Twist each dough strip and place them on the prepared baking sheet.
7. Brush each pizza stick with olive oil and sprinkle with Parmesan cheese and Italian seasoning.
8. Bake for 10-12 minutes in the preheated oven, or until they reach a golden brown hue and the cheese is bubbly.
9. Let them cool for a few minutes, then serve warm with extra pizza sauce for dipping.
## How to Serve These Pizza Sticks
Reveal a bowl of warm marinara or ranch for dipping these delightful pizza sticks, or create a variety of sauces for guests to choose from. Serve them as an appetizer, a snack, or even as a meal along with a fresh salad.
## How to Store Pizza Sticks
When properly stored in an airtight container, these pizza sticks can last in the refrigerator for up to five days. To reheat, simply pop them in the microwave for a minute or two, or warm them in the oven at 350°F until just heated through.
## Tips to Make the Best Pizza Sticks
Remember that baking times may vary, so start checking on your pizza sticks around the 8-minute mark to avoid overbaking. You can also personalize your pizza sticks with different cheeses and toppings, just be sure not to overload the dough strips to ensure they bake evenly.
## Variations
While traditionally made with pepperoni, these pizza sticks can easily cater to your preferred flavor profiles. Switch it up with various toppings like mushrooms, onions, olives, bell peppers, and even some grilled chicken.
## FAQs About Pizza Sticks
**1. Can I use homemade pizza dough?**
Absolutely! If you have a go-to pizza dough recipe, you can certainly use it on this recipe to make it even more homemade.
**2. Can I freeze these Pizza Sticks?**
Yes, these Pizza Sticks freeze well. Allow them to cool before freezing, then store in a freezer-safe container or bag for up to 3 months.
**3. What other kinds of cheese can I use?**
Apart from mozzarella, you can use a combination of popular pizza cheeses like provolone, Monterey jack, or feta. As long as the cheese can melt well, it can be used for the pizza sticks.