Title: Homemade Pizza Sticks: A Delectable Dinner Delight
Total Time: 30 minutes
Introduction
Ready to bring a pizzeria experience right to your kitchen? With this straightforward and delicious recipe, we are making classic homemade pizza sticks. They’re cheesy, saucy, and the perfect finger food for your dinner!
Why Make This Recipe
There’s something incredibly satisfying about crafting your own pizza sticks. Besides the fun process, you’re fully in charge! Pick your mozzarella-to-pepperoni ratio and bask in the burst of flavors with every bite. If you love pizza, you’ll certainly appreciate this twist on the classic.
How to Make Homemade Pizza Sticks
Ingredients:
– 1 tube of refrigerated pizza dough
– 1 cup mozzarella cheese, shredded
– 1/2 cup pepperoni slices ( optional)
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– 2 tbsp butter, melted
– Marinara sauce, for dipping
Directions:
1. Preheat your oven to 425°F (220°C) and get your baking sheet ready with parchment paper.
2. Lay out the pizza dough onto the prepared baking sheet.
3. Distribute the mozzarella cheese evenly over half of the dough, and don’t forget to leave a small border.
4. Add pepperoni slices on top of the cheese, if desired.
5. Fold the dough over the cheese and pepperoni, making sure to press the edges for a perfect seal.
6. Mix the melted butter with the garlic powder and Italian seasoning, then brush this over the top of the dough.
7. Using a sharp knife, cut the dough into strips but be careful not to separate them fully.
8. Bake for 12-15 minutes or until you see a golden brown color.
9. Allow your pizza sticks to cool slightly, separate them, then serve with some marinara sauce to dip in.
How to Serve Homemade Pizza Sticks
Serve these delectable pizza sticks fresh and warm with a side of marinara sauce for the perfect dip. They’re ideal as appetizers, snacks, or even a main course paired with a simple side salad or soup.
How to Store Homemade Pizza sticks
Storing these pizza sticks is straightforward. Once cooled, place them in an airtight container and refrigerate. They can last up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.
Tips to Make Homemade Pizza Sticks
– For a crispier crust, you can brush the pizza sticks with a bit of olive oil before they go into the oven.
– Customizing your toppings is always an option. Try adding some sautéed mushrooms, bell peppers, or even pineapple for a Hawaiian twist.
– Sprinkle some parmesan cheese on top before baking for extra flavor.
Variation (if any)
For a vegetarian version, skip the pepperoni and add veggies like sliced olives, bell peppers, mushrooms, or even some fresh basil.
FAQs
Q1: Can I use homemade dough for these pizza sticks?
A1: Absolutely, just ensure your homemade dough is rolled out to the same thickness as the refrigerated dough.
Q2: Can I make these pizza sticks ahead of time?
A2: Yes, you can prepare them up until the baking stage, then cover and refrigerate until you’re ready to bake.
Q3: Are these pizza sticks freezer friendly?
A3: Yes, these pizza sticks can be frozen before baking. Make sure they are well-sealed in a freezer bag or airtight container. When ready to eat, bake as directed adding a few extra minutes to the cooking time.