**Time Requirements**
– Preparation Time: 10 minutes
– Cooking Time: 4 hours
– Total Time: 4 hours 10 minutes
**Introduction**
Welcome to the world of effortless and delicious cooking! With this recipe, we’ll learn how to make a creamy, cheesy, mouthwatering crockpot ravioli, which is perfect for days when you’re busy but still want to enjoy a warm, homemade delight without any hassle.
**Why Make This Recipe**
Cooking from scratch doesn’t always have to mean spending hours in the kitchen. With this crockpot ravioli recipe, you can have a delightful meal ready using minimal time and effort. It’s very satisfying comfort food, with the creamy, cheesy ravioli taking centre stage.
**How to Make Crockpot Ravioli**
To make this crockpot ravioli, we’re going to use simple and readily available ingredients. This dish is also surprisingly flexible, allowing you to add or subtract ingredients according to your liking.
**Ingredients:**
– 1 (25 oz) package frozen ravioli
– 1 (24 oz) jar marinara sauce
– 1 cup heavy cream
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish (optional)
**Directions**
1. Spray a layer of non-stick cooking spray in the crockpot.
2. Pour a layer of marinara sauce at the bottom of the crockpot.
3. Spread a layer of frozen ravioli on top of the sauce.
4. Pour half of the remaining marinara sauce over the ravioli layer.
5. Drizzle half the heavy cream over the sauce.
6. Evenly sprinkle half of the mozzarella and Parmesan cheese on top of the cream.
7. Repeat these layers: ravioli, marinara sauce, heavy cream, and the remaining cheese.
8. Top it off with Italian seasoning, salt, and pepper.
9. Cover it and let it cook on low for 4 hours.
10. Garnish with fresh basil before serving, if desired.
**How to Serve Crockpot Ravioli**
This creamy and cheesy crockpot ravioli is best served hot. You can complement it with a side dish of garlic bread or a refreshing salad. Any leftover white wine can also make an excellent companion for this meal.
**How to Store Crockpot Ravioli**
Crockpot ravioli can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it again, heat it in a microwave or on the stovetop until it’s hot.
**Tips to Make Crockpot Ravioli**
– You can add some diced bell pepper or spinach for an extra serving of vegetables.
– For non-vegetarians, adding some sautéed sausage or ground beef can give the dish an exciting twist.
– Using a high-quality marinara sauce can significantly enhance the flavor of your crockpot ravioli.
**Variations**
– You can use different types of ravioli, like butternut squash ravioli, for a new flavor experience.
– Use different types of cheese to create a custom blend that fits your taste preference.
**FAQs**
– **Can I use fresh ravioli instead of frozen ones?** Yes, you can use fresh ravioli. But remember to adjust the cooking time since fresh ravioli doesn’t take as long to cook as frozen ones.
– **Can I add some meat to this dish?** Of course! Sautéed ground beef, sausage or chicken can make an excellent addition to this ravioli.
– **Can I cook this meal on high setting?** Yes, you can. However, you’ll need to adjust the cooking time to about 2 hours.
A bowl of this creamy, cheesy ravioli is the ideal comfort food. Perfect for those busy or lazy days – it’s an effortless yet indulgent meal that everyone will love!