# Luscious Lemon Pistachio Cake with Lemon Glaze
Brighten up your day with this vibrant and zesty Lemon Pistachio Cake! Every slice bursts with the sunny flavor of lemon and the delightful crunch of pistachios, topped off with a tangy lemon glaze. Perfect for gatherings or a delightful afternoon treat!
Duration:
– Prep Time: 20 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour
– Serving: 12 slices
## Why Make This Recipe
Why wouldn’t you want to make a cake that’s packed with such robust flavors? This lemon pistachio cake is an explosion of zestiness from the lemon, which harmonizes with the crunch and flavor of the pistachios. This cake is not just a treat for the taste buds, but a feast for the eyes too with its glazed top and sprinkled pistachios.
## How to Make Luscious Lemon Pistachio Cake with Lemon Glaze
### Ingredients:
For the Cake:
– 1 cup shelled pistachios
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– Zest of 2 lemons
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
For the Lemon Glaze:
– 1 1/2 cups powdered sugar
– 3-4 tablespoons fresh lemon juice
### Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Finely grind the pistachios in a food processor. Reserve 2 tablespoons for garnish.
3. In a bowl, combine ground pistachios, flour, baking powder, and salt.
4. In a large mixing bowl, beat butter and sugar until creamy and fluffy.
5. Mix in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract.
6. Gradually add dry ingredients alternating with milk, starting and ending with the dry mixture. Mix until just combined.
7. Pour the batter into the prepared pan. Bake for 35-40 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. In a bowl, whisk powdered sugar and enough lemon juice to reach a thick, pourable consistency.
9. Drizzle the lemon glaze over the cooled cake and sprinkle the reserved ground pistachios on top.
## How to Serve Luscious Lemon Pistachio Cake with Lemon Glaze
Serve each slice of this luscious lemon pistachio cake as it is or with a hot cup of tea or coffee for an afternoon treat.
## How to Store Luscious Lemon Pistachio Cake with Lemon Glaze
Store this cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage.
## Tips to Make Luscious Lemon Pistachio Cake with Lemon Glaze
1. Ensure all ingredients are at room temperature before you begin for smooth mixing.
2. Don’t overmix the batter as it can make the cake dense.
3. Make sure your oven is properly preheated before you put the cake in.
## FAQs
1. Can I use bottled lemon juice instead of fresh?
– Fresh lemon juice gives the best and most vibrant flavor but you can use bottled lemon juice if fresh is not available.
2. Can I replace the pistachios with other nuts?
– Yes, you can substitute the pistachios with other nuts like almonds or walnuts but the flavor will change.
3. Can I make this cake eggless?
– You can try using an egg substitute or flax eggs but the texture of the cake might be different.