# Lobster Tail with Lemon Butter Sauce: A Luxurious Dinner Party Delight
Prepare to impress your dinner party guests with this exquisite Lobster Tail with Lemon Butter Sauce. This luxurious dish appears grandiose, but is surprisingly simple and straightforward to prepare – perfect for both special occasions and intimate gatherings.
Time requirements for dish:
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
## Why Make This Recipe
If you’re seeking for an easy yet fancy dinner that’s sure to impress, this recipe is perfect. The succulent lobster tails paired with the zesty lemon butter sauce embodies simple elegance and gourmet tastiness in one dish.
## How to Make Lobster Tail with Lemon Butter Sauce
– Servings: 4
### Ingredients
– 4 lobster tails
– 1/2 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 lemon, juiced and zested
– Salt and pepper, to taste
– Fresh parsley, chopped for garnish
– Lemon wedges, for serving
### Directions
1. Preheat your oven to 425°F (220°C). With kitchen scissors, carefully cut the top shell of the lobster tails lengthwise. Gently pull apart the shell to expose the meat, laying it on top of the shell without removing it entirely.
2. In a small bowl, mix the melted butter, minced garlic, lemon juice, and lemon zest. Season with salt and pepper.
3. Position the prepared lobster tails on a baking sheet. Generously brush the lobster meat with the lemon butter sauce, saving some sauce for serving later. Bake in the preheated oven for about 12-15 minutes, or until the lobster meat becomes opaque and tender.
4. Once removed from the oven, garnish with fresh parsley. Drizzle the remaining lemon butter sauce over the lobster tails and serve with lemon wedges.
## How to Serve Lobster Tail with Lemon Butter Sauce
Enjoy these tender lobster tails accompanied by their zesty and rich lemon butter sauce. For a complete indulgent experience, pair this dish with a chilled glass of white wine, some fresh vegetables or a crisp salad on the side.
## How to Store Lobster Tail with Lemon Butter Sauce
If you happen to have leftovers, properly store them in an airtight container and place in your refrigerator. Consume within 2 days to ensure freshness.
## Tips to Make Lobster Tail with Lemon Butter Sauce
Be careful not to overcook your lobster tail, as it can go from succulent to rubbery rapidly. Remove from the oven as soon as the meat is opaque and tender.
## Variations
For some different flavors, consider adding a dash of white wine or paprika to the lemon butter sauce.
## FAQs
#### Q1: Can I use frozen lobster tails?
Yes, frozen lobster tails work for this recipe. Thaw them overnight in the refrigerator before preparation.
#### Q2: Can I substitute lemon juice with lime juice in the butter sauce?
Yes, you can substitute lime juice for lemon. However, be aware that lime has a slightly different flavor that might alter the final taste.
#### Q3: Can this dish be prepared ahead of time?
For the best results and flavor, it’s recommended to prepare and cook this dish just before serving. You can, however, prepare the lemon butter sauce in advance.