#Little Smokies and Biscuits Delight
Quick and incredibly delicious, these Little Smokies and Biscuits are perfect for any gathering! You’re only 30 minutes away from the tastiest bite-sized treat that will impress all your guests.
Total Time- 30 Minutes
Preparation Time- 15 minutes
Bake Time- 15 minutes
##Why make this recipe
If you’re looking for an effortless, yet flavorsome appetizer that brings delight to any occasion, then this recipe is for you. Little Smokies are always a hit, and when combined with the fluffy and buttery biscuits, they make a mouthwatering snack that everyone loves.
##How to make Little Smokies and Biscuits Delight
###Ingredients:
– 1 can (16 oz) refrigerated biscuit dough
– 1 package (14 oz) little smokies sausages
– Optional: shredded cheese
###Directions:
1. Start by setting your oven to 375°F (190°C).
2. Separate each biscuit from the can and cut them into quarters.
3. Take a quarter of the biscuit and wrap it around a little sausage, and add a sprinkle of cheese if you wish.
4. Arrange the wrapped sausages on an ungreased baking sheet. Make sure not to crowd them.
5. Finally, place the baking sheet in the oven and let bake for 12-15 minutes or until the biscuits turn golden brown.
6. Remove from the oven and let it cool slightly. Serve with your favorite dipping sauce.
##How to Serve Little Smokies and Biscuits:
These bite-sized delights are perfect when served with your favorite dipping sauces like mustard, mayo, or barbecue mix. Arrange them on a platter accompanied by toothpicks for a quick grab-and-go snack at your next party or gathering.
##How to Store Little Smokies and Biscuits:
These can be stored in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat in the oven at 350°F for about 5-7 minutes.
##Tips to make Little Smokies and Biscuits:
– Cut the biscuits into even quarters to ensure they bake evenly.
– If you like cheese, add a sprinkle of shredded cheese before wrapping the sausages with the biscuit dough. It adds a delightful cheesy spin to your appetizers.
##Variation:
For a sweet twist, you can replace the cheese with a little brush of honey or apricot preserves before baking.
##FAQs:
Q: Can I use any sausage for this recipe?
A: Yes, you can use any type of mini sausages. Cocktail sausages or even mini hot dogs work well.
Q: Can I make these ahead of time?
A: Yes, you can wrap the smokies with the biscuit ahead of time and store them in the refrigerator. When you’re ready, just bake and serve.
Q: Can I freeze these Little Smokies and Biscuits?
A: Yes, they freeze well. Simply allow them to cool completely before transferring to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat in the oven when ready to serve.