## Zesty Lemon Ricotta Pasta with Spinach
Time:
– Servings: 4
– Preparation Time: 10 minutes
– Cooking Time: 15 minutes
– Total Time: 25 minutes
## Introduction
Experience the burst of fresh flavors with our Zesty Lemon Ricotta Pasta with Spinach. This meal is perfect for a quick weeknight dinner that’s not only delicious, but also nourishing.
## Why Make This Recipe
Its lively combination of lemon and ricotta gives a tangy, creamy flair to the pasta, while the spinach add a healthy, vibrant crunch. The best part? This dish can be put together in just 25 minutes!
## How to Make Lemon Ricotta Pasta with Spinach
## Ingredients:
– 12 oz pasta (e.g., penne, fusilli)
– 1 cup ricotta cheese
– Zest and juice of 1 lemon
– 2 cloves garlic, minced
– 3 cups fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Lemon slices and extra Parmesan for garnish (optional)
## Directions:
1. Cook Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Prepare Ricotta Mixture: In a bowl, mix ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and pepper until well combined. If desired, add a splash of reserved pasta water to achieve a creamier consistency.
3. Cook Spinach: In a large skillet, heat olive oil over medium heat. Add spinach and cook, stirring occasionally, until wilted (about 2-3 minutes).
4. Combine Ingredients: Add the cooked pasta to the skillet with the spinach. Pour in the ricotta mixture and gently toss until the pasta is evenly coated. If needed, add reserved pasta water to reach desired sauce consistency.
5. Serve: Remove from heat and stir in grated Parmesan cheese. Serve immediately, garnished with lemon slices and additional Parmesan if desired.
## How to Serve Lemon Ricotta Pasta with Spinach
Serving this pasta dish is fairly simple. Just scoop into bowls or plates and top it off with lemon slices and extra Parmesan. It can be enjoyed as it is or accompanied with a slice of garlic bread for that extra touch.
## How to Store Lemon Ricotta Pasta with Spinach
Leftovers can be quickly stored in a container with a tight-fitting lid and refrigerated. This dish can be enjoyed for up to two days, simply reheat it in a microwave or a stovetop until thoroughly warm.
## Tips to Make Lemon Ricotta Pasta with Spinach
To achieve the best flavor for this dish, always use fresh ingredients. The freshness of the spinach and the zestiness of the lemon are crucial for the overall taste. Also, do not overcook the pasta. It’s always best to have it ‘al dente’ for that right texture.
## Variation
You can try adding grilled chicken strips or prawns for an added source of protein. It can also cater to vegetarian preference by substituting spinach with other green leafy vegetables like kale or broccoli.
## FAQs
1. Can I use bottled lemon juice if I don’t have fresh lemons?
Yes, you can use bottled lemon juice as a substitute, but fresh lemon juice and zest is a better option for a more vivid flavor.
2. Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used as a substitute for fresh if necessary. It just needs to be completely thawed and drained before using.
3. Can I use other types of pasta?
Yes, any type of pasta can be used for this dish. Just cook according to the packet instructions.