#Lemon Pecorino Chicken Tenderloins Recipe
Time needed: 10 mins Preparation, 15 mins Cooking
##Introduction
Looking for a dish to switch up your routine chicken dinner? Try our delightful Lemon Pecorino Chicken Tenderloins. This recipe combines the zesty essence of lemon and the rich, savory flavors of Pecorino Romano cheese to elevate your basic chicken tenderloins into a whole new zesty and cheesy experience.
##Why Make This Recipe
This recipe is perfect for those who want to add some zest to their weekly meal rotation without straying too far from familiar flavors. It’s quick to prepare and uses simple ingredients that you probably already have in your kitchen. But the best part? Your tastebuds will be delighted with the sumptuous blend of citrus and rich cheese notes in every bite.
##How to Make Lemon Pecorino Chicken Tenderloins
###Ingredients
– 1 lb chicken tenderloins
– Zest and juice of 1 lemon
– 1/4 cup grated Pecorino Romano cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– Fresh parsley, chopped (for garnish)
###Directions
1. Combine olive oil, lemon zest, lemon juice, garlic, salt, pepper, and paprika in a large bowl.
2. Add chicken tenderloins to the bowl, ensuring they are well coated in the marinade. Let marinate for 5 minutes.
3. Heat a non-stick skillet over medium-high heat and place marinated chicken in skillet.
4. Cook for 5-7 minutes each side until chicken is golden brown.
5. Sprinkle Pecorino Romano cheese over chicken while it’s still hot.
6. Garnish with fresh parsley and serve.
##How to Serve Lemon Pecorino Chicken Tenderloins
Serve these succulent Lemon Pecorino Chicken Tenderloins with a side of couscous or rice and roasted vegetables for a hearty meal. The fresh and zesty flavors of this chicken dish pair wonderfully with a light, crisp white wine.
##How to Store Lemon Pecorino Chicken Tenderloins
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a heated skillet until warm throughout.
##Tips to Make Lemon Pecorino Chicken Tenderloins
For the best flavor, let the chicken marinate in the refrigerator for at least 30 minutes before cooking.
##Variation (if any)
For a spicier twist, add crushed red pepper flakes to the marinade.
##FAQs
####1. Can I use chicken breasts instead of tenderloins?
Yes, you can easily substitute chicken breasts for tenderloins in this recipe. Just adjust the cooking time as necessary since breasts are typically thicker than tenderloins.
####2. What can I substitute for Pecorino Romano cheese?
Parmesan cheese is a similarly hard and salty cheese that can be used as a substitute for Pecorino Romano cheese.
####3. Can I grill the chicken instead of pan-frying?
Yes, lemon pecorino chicken tenderloins can also be cooked on a grill for a smoky flavor. Be sure to preheat the grill and cook the chicken on medium heat to avoid burning.