Title: Simple Lemon Cheesecake Delight Recipe
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Chilling Time: 2 hours
Total Time: 3 hours 10 minutes
Servings: 8 slices
Introduction
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Open up your senses to a delightful treat that brightens your day with a refreshing slice of lemon cheesecake. This zesty, creamy, and lusciously smooth dessert is the perfect sweet course for any occasion or just on a regular day.
Why Make This Recipe
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The Simple Lemon Cheesecake offers the perfect blend of tangy and sweet flavors with a texture that seamlessly melts in your mouth. It is not just a dessert, but a fusion of elegance and deliciousness.
How to Make Simple Lemon Cheesecake Delight
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The steps to make this tasty dessert are straightforward.
Ingredients:
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For the Crust:
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– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
For the Filling:
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– 24 oz cream cheese, softened
– 3/4 cup sugar
– 3 large eggs
– 1/4 cup sour cream
– 1/4 cup lemon juice
– Zest of 1 lemon
– 1 tsp vanilla extract
Directions:
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1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl and press into the bottom of the pan.
3. In another bowl, beat cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing after each addition.
5. Stir in sour cream, lemon juice, lemon zest, and vanilla extract.
6. Pour the filling evenly over the crust and bake for 50 minutes or until set.
7. Let the cheesecake cool before refrigerating for at least 2 hours.
8. Your Lemon Cheesecake Delight is ready to be served chilled.
How to Serve Simple Lemon Cheesecake Delight
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The charm of a cheesecake lies in its simplicity. Serve this cheesecake chilled, garnished with some fresh mint leaves or a little powdered sugar. You may also choose to add some whipped cream or a lemon slice for an added zing.
How to Store Simple Lemon Cheesecake Delight
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The cheesecake can be refrigerated in an airtight container for up to 1 week. For a longer storage period, it can be wrapped in aluminum foil and frozen for up to 2 months.
Tips To Make Simple Lemon Cheesecake Delight
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1. Ensure your cream cheese is at room temperature to avoid lumps.
2. Do not overmix the batter; it can incorporate too much air which can make the cheesecake crack.
3. Let the cheesecake cool slowly after baking to prevent the top from cracking.
4. Using a water bath while baking can help prevent cracks and ensures even cooking.
Variations
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For an extra layer of flavor, you may choose to add fresh berries or a layer of lemon curd on the top.
FAQs
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1. Can I use a different pan size to make this cheesecake?
A: Yes, the pan size can be adjusted. Using a smaller pan will result in a thicker crust and cheesecake layer.
2. How do I know if my cheesecake is done?
A: The cheesecake is done when the outer ring is slightly puffed and firm, but the inner circle still jiggles a little like jelly.
3. Any substitutes for graham crackers for the crust?
A: You can substitute graham crackers with other cookies or biscuits like Digestive biscuits, Oreos without cream, or even pretzels for a salty kick.