This is your lasagna soup recipe:
**Introduction**
Dig into the warmth and comfort of a classic in a fresh, exciting way with our Lasagna Soup recipe. Offering the beloved flavors of a timeless Italian dish in a cozy bowl of soup, it captures the heartiness of the traditional lasagna in an easy to prep and serve form.
**Why Make This Recipe**
Lasagna Soup brings the allure of lasagna into a less time-consuming and more forgiving recipe. It’s perfect for those who love the flavors of lasagna but want to save on time and effort. This recipe is also great as it is adaptable, allowing for variations to suit individual preferences.
**How to Make Lasagna Soup**
Now, let’s plunge right into preparing this delectable dish.
**Ingredients:**
– 2 tablespoons olive oil
– 1 pound Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 (28 oz) can crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– 8 ounces lasagna noodles, broken into pieces
– 1/2 cup grated Parmesan cheese
– 1 cup ricotta cheese
– 1 1/2 cups shredded mozzarella cheese
– Fresh basil for garnish
**Directions:**
1. Heat the olive oil in a large pot over medium heat, cook the Italian sausage until browned and set aside.
2. In the same pot, saute the onion and garlic until tender.
3. Add broth, crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, salt, and pepper and bring to a boil.
4. Stir in the lasagna noodles and the cooked sausage, reduce heat, and simmer for 20 minutes until noodles are tender.
5. Stir in Parmesan and adjust the seasoning to taste.
6. Serve hot, top each serving with a dollop of ricotta, a sprinkle of mozzarella, and garnish with fresh basil.
**How to Serve Lasagna Soup**
The best way to serve Lasagna Soup is piping hot, just off the stove. Top each served bowl with a generous dollop of ricotta, a sprinkle of mozzarella, and a dash of fresh basil. Pair it with crusty garlic bread for added deliciousness.
**How to Store Lasagna Soup**
Lasagna soup should be stored in an airtight container and can be refrigerated for up to five days. If freezing, wait for the soup to cool down, put in a Ziploc bag or airtight container, and it should last for up to two months.
**Tips to Make Lasagna Soup**
– Use any sausage variety according to your preference.
– Use a mix of cheeses for extra flavor and creaminess.
– Adjust the amount of red pepper flakes according to your spice preference.
**Variations**
– For a vegetarian version, skip the sausage and use vegetable broth.
– Add vegetables like spinach, bell peppers or zucchini for an extra dose of nutrients.
**FAQs**
Q: Can I make this soup with ground beef instead of sausage?
A: Absolutely! Ground beef works great too. Just remember to add some additional seasoning to compensate for the lack of spices in the sausage.
Q: I don’t have lasagna noodles. Can I use other pasta?
A: Yes, you can use other pasta like fusilli, penne, or farfalle. The main idea is to recreate the feel of lasagna.
Q: What if I don’t have some of the cheeses?
A: You can substitute with other melty cheeses like provolone or fontina.
Ensure your evening is a warm and cozy one with this hearty Lasagna Soup!