Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Introduction
Welcome to this hearty and delicious recipe for Kielbasa and Sauerkraut Soup with Parmesan and Bacon. This savory soup boasts an invigorating blend of flavors and textures that will keep you coming back for seconds.
Why Make This Recipe
Are you a fan of comforting, warm dishes? Then this flavorful combination of savory Kielbasa, tangy sauerkraut, crispy bacon, and creamy parmesan will warm your heart and fill your stomach.
How to Make Kielbasa and Sauerkraut Soup with Parmesan and Bacon
Ingredients:
– 1 lb kielbasa sausage, sliced
– 4 strips bacon, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 4 cups chicken broth
– 2 cups potatoes, diced
– 1 tsp caraway seeds (optional)
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley for garnish
Directions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Keep the bacon fat in the pot.
2. Add the sliced kielbasa to the pot and brown for about 5 minutes. Remove and set aside.
3. In the same pot, cook diced onion until translucent, about 4 minutes. Add minced garlic and cook for another 1 minute.
4. Stir in the sauerkraut, and cook for about 3 minutes. Return the kielbasa to the pot.
5. Add the chicken broth, diced potatoes, and caraway seeds (if using). Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
6. Season with salt and pepper. Stir in the grated Parmesan cheese until melted and combined.
7. Serve hot, garnishing with the reserved bacon and chopped parsley.
How to Serve Kielbasa and Sauerkraut Soup with Parmesan and Bacon
Serve this soup piping hot in individual bowls, garnished with reserved bacon and chopped fresh parsley. For a perfect meal, pair it with a slice of crusty bread and a light green salad.
How to Store Kielbasa and Sauerkraut Soup with Parmesan and Bacon
Cool the soup completely and store it in an airtight container in the refrigerator. It will stay fresh for up to three days.
Tips to Make Kielbasa and Sauerkraut Soup with Parmesan and Bacon
Make sure to rinse the sauerkraut to reduce its sourness. If you prefer a creamier soup, you can add a cup of heavy cream towards the end of cooking.
Variation
– For a vegetarian version, omit the kielbasa and bacon and replace with vegetarian sausages.
FAQs
1. Can I use other types of sausage instead of Kielbasa?
Yes, you can use any smoked or fully cooked sausage.
2. Can I make this soup ahead?
Absolutely! The flavors meld beautifully over time. Cook it a day ahead, let it cool, and refrigerate it.
3. Can I freeze this soup?
Yes, you can freeze the soup but it’s best not to freeze the potatoes as they may become grainy once defrosted. You can make the soup without potatoes, freeze it, and then add freshly cooked potatoes when reheating.