Time Required
– Prep Time: 15 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour
Introduction
Hearty Kielbasa and Sauerkraut Soup is a wonderful dish that is full of flavor and warmth. This soup is a perfect culinary fusion of the tangy sauerkraut and rich kielbasa sausage, making it not only incredibly delicious but also satisfying. This savory delight will surely help you create memorable meals on those cooler evenings.
Why make this recipe
The main reason to choose this recipe is its combination of simplicity and taste. It includes basic ingredients, yet the depth of the flavor is unmatched. In addition, Kielbasa and Sauerkraut Soup can be prepared in a single pot, avoiding mess and ensuring easy preparation and clean-up.
How to make Kielbasa and Sauerkraut Soup
Ingredients
– 1 lb kielbasa sausage, sliced
– 1 tbsp olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups sauerkraut, drained
– 4 cups chicken or vegetable broth
– 2 large potatoes, peeled and diced
– 2 carrots, sliced
– 2 bay leaves
– 1/2 tsp caraway seeds (optional)
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Directions
The directions are easily manageable, even for people who are new to cooking.
1. Heat up olive oil in a pot over medium heat. Add sausage slices and brown for around 5 minutes. Move the sausage to a plate.
2. In the same pot, add onions and garlic. Continue cooking until onions are translucent.
3. Now add the drained sauerkraut and let it cook for an additional couple of minutes.
4. Add broth and the rest of the ingredients (except parsley) and bring it to a boil. Lower the heat and cover the pot, simmering for about 30 minutes until the veggies offer a soft bite.
5. Add back the previously cooked kielbasa and simmer for another 10 minutes.
6. Season with salt, pepper, and remove the bay leaves. Finish with a garnish of fresh parsley, and your hearty soup is ready to serve.
How to serve Kielbasa and Sauerkraut Soup
To serve this soup, spoon the delicate blend into bowls just after cooking to enjoy maximum freshness and flavor. You can pair it with a piece of crusty bread on the side, which perfectly complements the soup’s hearty texture.
How to store Kielbasa and Sauerkraut Soup
The soup can be easily stored in an airtight container. It should be kept in the refrigerator and used within four days. It can also be frozen for up to three months. When you decide to use it, thaw it in the refrigerator and heat over gentle heat.
Tips to make Kielbasa and Sauerkraut Soup
– You can use a mix of sweet and tangy apples for adding a flavorful twist.
– Draining the sauerkraut properly is crucial, as it may make your soup extra tangy if not drained well.
– If you feel the soup is too thick, you can add a bit of water.
– It’s crucial to simmer the soup towards the end to let the flavors combine nicely.
Variation
To add a bit of heat to your soup, you might want to try adding a pinch of crushed red pepper flakes. For a touch of sweetness, add a spoonful of brown sugar or honey.
FAQs
Q. Can I substitute kielbasa with other sausages?
A. Yes, you can substitute kielbasa with other similar sausages; however, the flavor will vary slightly.
Q. Can I make this soup in a slow cooker?
A. Yes, you can make this soup in a slow cooker. However, you might need to adjust the cooking time.
Q. What can I serve with this soup?
A. A side of rustic bread or a light salad pairs perfectly with this soup. It is hearty enough to stand alone as a meal, as well.
Enjoy your easy-to-make, flavorful Kielbasa, and Sauerkraut Soup and let its warmth comfort your chill emitting days.