Time :
Prep Time: 15 minutes
Bake Time: 12 minutes
Total Time: 27 minutes
Introduction
Indulge in the sweetness of Irresistible Reese’s Cheesecake cookies that just melt in your mouth. These cookies are a perfect blend of creamy cheesecake and Reese’s peanut butter cups that makes each bite a delightful experience.
Why make this recipe
This recipe is an amazing fusion of two loved desserts: cheesecake and cookies. The addition of Reese’s Pieces not only adds a luscious creaminess but also a fantastic crunch, making it the perfect treat to satisfy your sweet cravings.
How to make Irresistible Reese’s Cheesecake Cookies
Ingredients
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 3.4 oz box instant cheesecake pudding mix
– 1 tsp baking soda
– 2 1/4 cups all-purpose flour
– 1/2 tsp salt
– 1 cup mini Reese’s Pieces
– 1 cup chopped Reese’s Peanut Butter Cups
Directions
1. Start by preparing your oven at 350°F (180°C) and lining a baking sheet with parchment paper.
2. Take a large bowl and combine creamy, softened butter with granulated sugar, and brown sugar.
3. Add your eggs one after the other, mixing well after each addition. Continue by adding the vanilla extract.
4. Add the dry cheesecake pudding mix, baking soda, flour, and salt into the mixture until fully combined.
5. With the help of a spatula, fold in the mini Reese’s Pieces and chopped Reese’s Peanut Butter Cups.
6. Create rounded tablespoons of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake your cookies for 10-12 minutes, until the edges are lightly golden and the centers are set.
8. Finally, allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack to cool off entirely.
How to serve Irresistible Reese’s Cheesecake Cookies
Serve these scrumptious Reese’s Cheesecake Cookies with a cold glass of milk or a hot cup of coffee. They make a perfect dessert to end any meal or can be enjoyed as a midday snack.
How to store Irresistible Reese’s Cheesecake Cookies
Keep the cookies in an airtight container at room temperature. They can easily be stored for up to a week without losing their freshness or taste.
Tips to make Irresistible Reese’s Cheesecake Cookies
Make sure your butter is properly softened before you start the process, as it gets mixed better. Also, cooling the cookie dough can help the cookies maintain their shape while baking.
Variation (if any)
For a unique version of these cookies, try using different types of Reese’s candies such as white chocolate Reese’s or Reese’s Big Cups.
FAQs
1. Can I freeze the cookie dough for later use?
– Yes, you can freeze the cookie dough for up to three months. Simply shape them into cookies before freezing on a baking sheet. Once solid, store them in a freezer bag.
2. What can I use instead of a cheesecake pudding mix?
– You can use a vanilla pudding mix as an alternative, but it might alter the flavor a bit.
3. How can I make my cookies soft and chewy?
– By under baking the cookies just slightly, you can maintain a soft and chewy texture.