Title: Irresistible Garlic Butter Cheese Bombs Recipe
Post Time: 25 Minutes
Prep Time: 10 Minutes
Cooking Time: 15 Minutes
## Introduction
Are you in the mood for a bite-sized snack that promises a burst of flavors? Try these Irresistible Garlic Butter Cheese Bombs. With rich mozzarella cheese inside a garlicky biscuit dough ball, it’s a snack that’s sure to win hearts!
## Why Make This Recipe
This Garlic Butter Cheese Bomb recipe strikes an amazing balance between simplicity and fabulous taste. It’s a straightforward recipe, with ingredients easily found in most kitchens. These cheese bombs make a great appetizer for parties or a comforting snack on a lazy evening.
## How to Make Irresistible Garlic Butter Cheese Bombs
### Ingredients
– 1 can (8 oz) refrigerated biscuit dough
– 8 small cubes of mozzarella cheese
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon Italian seasoning
– Salt to taste
### Directions
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten each biscuit and place a cube of mozzarella cheese in the center.
3. Fold the dough over the cheese and seal the edges to form a ball.
4. Place the balls seam-side down on the prepared baking sheet.
5. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and Italian seasoning.
6. Brush the garlic butter generously over each cheese bomb.
7. Bake for 12-15 minutes, or until golden brown and puffed.
8. Let them cool slightly before serving and sprinkle with a pinch of salt. Enjoy while warm!
## How to Serve Irresistible Garlic Butter Cheese Bombs
Serve these cheese bombs while they’re still warm to get that melted cheese effect when you bite into them. They can be served with marinara sauce, salsa, or even a sprinkle of extra parmesan.
## How to Store Irresistible Garlic Butter Cheese Bombs
After cooking, these cheese bombs can be stored in an airtight container for 1 to 2 days. To reheat, put them in an oven for a few minutes till they’re warm and the cheese softens once more.
## Tips to make Irresistible Garlic Butter Cheese Bombs
Make sure to seal your cheese bombs well so that the cheese doesn’t leak in the oven. Brush on that butter mixture generously to get that rich garlicky punch. Also, remember, the warmer the bombs serve, the better they taste!
## Variation
If you want a little variation on this recipe, consider using puff pastry instead of the biscuit dough. Also, feel free to experiment with different types of cheese such as cheddar or gouda.
## FAQs
1. Can I use store-bought garlic butter?
Absolutely, store-bought garlic butter can also be used if you want to shorten the prep time.
2. What can I serve with these Cheese Bombs?
These cheese bombs can be served with marinara sauce, salsa, mustard sauce, or any of your favorite dips.
3. Can I prepare the Cheese Bombs in advance?
Yes, you can definitely prepare these in advance. Just store them in the refrigerator and bake them just before serving.