Total Time: 10 Minutes
## Introduction
Bring a touch of gourmet to your everyday breakfast or snack time with this quick and easy Honey Cinnamon Butter recipe. This sweet and smooth spread is perfect for freshly baked bread, pancakes or warm bagels, taking just about 10 minutes to prepare.
## Why Make This Recipe
Besides its irresistible sweetness and smooth texture, Honey Cinnamon Butter is a great addition to your culinary repertoire because of its versatility. Its warm and inviting flavors can elevate any breakfast or dessert item. It’s also made with simple ingredients, and requires no cooking or baking!
## How to Make Honey Cinnamon Butter
### Ingredients:
– 1 cup unsalted butter, softened
– 1/4 cup honey
– 1 tsp ground cinnamon
– 1/2 tsp vanilla extract
– A pinch of salt
### Directions:
1. In a medium-sized bowl, beat the softened butter until creamy and smooth.
2. Add honey, cinnamon, vanilla extract, and a pinch of salt to the butter.
3. Mix at medium speed until all ingredients are fully combined and fluffy.
4. Transfer the Honey Cinnamon Butter into a clean jar or container.
5. Chill in the refrigerator for at least 30 minutes before use.
## How to Serve Honey Cinnamon Butter
Serve this luscious spread as is and let the flavors shine. Slather it generously over freshly baked bread, pancakes, scones or even on warm bagels. The warm and inviting flavors of Honey Cinnamon Butter in the morning is a guaranteed burst of sweetness to kickstart your day!
## How to Store Honey Cinnamon Butter
Transfer your Honey Cinnamon Butter in a clean jar or airtight container and store it in the refrigerator. Since it’s essentially a butter-based spread, it should keep well for up to two weeks.
## Tips to Make Honey Cinnamon Butter
Ensure that the butter is properly softened before you begin. This makes it easier to incorporate the other ingredients and gives your Honey Cinnamon Butter the perfect smooth texture.
## Variation
If you want to add a bit of nuttiness to your spread, consider adding some finely chopped nuts like walnuts or pecans into your Honey Cinnamon Butter.
## FAQs
1. Can I use salted butter?
– Yes, you can use salted butter, but you might want to omit the pinch of salt in the recipe.
2. Can I use a different type of sweetener?
– Honey gives this spread a uniquely delicate sweetness, but you could substitute it with maple syrup or agave nectar if you prefer.
3. How long does Honey Cinnamon Butter keep?
– If stored properly in the refrigerator, your Honey Cinnamon Butter should keep well for up to two weeks.