#Homemade Pizza Rolls
_Servings: 12 rolls_
_Prep Time: 30 minutes_
_Bake Time: 15 minutes_
_Total Time: 45 minutes_
### Introduction
Get ready to transform your usual pizza night! These homemade pizza rolls are the perfect combination between fun and delicious. Ideal for parties, snacks, or just because you’re in the mood for some pizza, these crispy outsides and cheesy insides are bound to impress.
### Why Make This Recipe
Who doesn’t love a good pizza? Now imagine having all the deliciousness of a pizza rolled into bite-sized perfection. This homemade pizza roll recipe is your chance to become a hit in your family. So, try them out and bring a fun twist to your regular pizza nights!
### How to Make Homemade Pizza Rolls
#### Ingredients :
* 1 tube of refrigerated pizza dough
* 1/2 cup pizza sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup sliced pepperoni
* 1/4 cup grated Parmesan cheese
* 1 tsp dried Italian herbs (basil, oregano)
* 2 tbsp melted butter
* Optional: Red pepper flakes for a kick
#### Directions :
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Spread out the pizza dough on a lightly floured surface into a rectangle.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese, pepperoni slices, and Italian herbs onto the sauce.
5. Roll up the dough tightly from the longer side and pinch the edges to seal.
6. Slice the log into 1-inch rolls and place them cut side down on the baking sheet.
7. Brush the rolls with the melted butter and sprinkle Parmesan cheese on top.
8. Place the tray in the oven and bake for 12-15 minutes, until the rolls are golden brown and the cheese is bubbling.
9. Allow to cool slightly before serving, and enjoy with extra sauce for dipping, if desired.
### How to Serve Homemade Pizza Rolls
These pizza rolls are delicious on their own, but pair excellently with a marinara or garlic dip on the side. These make for the perfect party snack or even a fun dinner twist!
### How to Store Homemade Pizza Rolls
Finished rolls can be refrigerated in an airtight container for up to 3 days, or frozen for up to a month. Reheat in the oven for best results.
### Tips to Make Homemade Pizza Rolls
* Ensure the dough is rolled tightly to prevent ingredients from falling out.
* Brushing the top of the rolls with a mix of melted butter and garlic powder will give an extra kick of flavor.
* The rolls can be frozen before baking. Store them in a single layer in a zip-top bag. They can be baked directly from frozen, simply add a couple of extra minutes to the baking time.
### Variation
Consider swapping out pepperoni for chopped vegetables or cooked sausage for a different flavor. You can also experiment with different cheeses for a unique kick.
### FAQs
#### Can I use homemade pizza dough?
Absolutely! You can use homemade pizza dough if you prefer. The texture and taste may vary slightly, but it will still be delicious!
#### Will the pizza rolls get soggy if left in the fridge?
When stored properly, the pizza rolls should maintain their texture and will not become soggy. Store them in an airtight container to ensure they stay fresh.
#### What kind of dipping sauce is recommended for these pizza rolls?
While they are delicious on their own, they also pair well with marinara, garlic sauce, or even a cheesy dip.