Title: Homemade Mac ‘n’ Cheese: The Ultimate Comfort Dish
Time:
* Preparation time: 15 minutes
* Cooking time: 30 minutes
* Total time: 45 minutes
Servings: 4
Introduction:
The cheesy delight of homemade Mac ‘n’ Cheese is a comfort dish that never gets old. This delicious, cheesy and easy-to-make recipe is a joy to prepare and a treat to eat. It’s a meal that both adults and kids will always get behind.
Why Make This Recipe?
Making homemade mac ‘n’ cheese is easy and rewarding. It has the power to elevate your weekday dinner to something gourmet. Moreover, the homemade version is healthier and creamier than boxed macaroni and cheese.
How to Make Homemade Mac ‘n’ Cheese:
Ingredients:
– 8 oz elbow macaroni
– 2 cups shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 3 cups milk
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup bread crumbs (Optional)
– 1 tbsp butter, melted (Optional for topping)
Directions:
1. Preheat your oven to 350°F (175°C).
2. Cook macaroni in a large pot of boiling salted water as per the package’s instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Stir in flour until a paste forms then gradually whisk in milk. Continue stirring until the mixture thickens.
4. Add cheddar cheese, Parmesan cheese, salt, and pepper into the milk mixture and stir until the cheese is melted and the sauce is smooth.
5. Mix the cooked macaroni in the cheese sauce till it is completely coated.
6. Pour the macaroni mixture into a greased 2-quart baking dish.
7. For an extra crunch, mix bread crumbs with melted butter and sprinkle over the mac and cheese.
8. Bake for 25-30 minutes or until the top is golden brown and bubbly.
9. Cool for a few minutes before serving.
How to Serve Homemade Mac ‘n’ Cheese:
This classic comfort food is best served warm and fresh out of the oven. Enjoy it as a main dish with a side of salad or steamed vegetables for a complete meal.
How to Store Homemade Mac ‘n’ Cheese:
This dish can be stored in the refrigerator in an airtight container for up to 4 days.
Tips to Make Homemade Mac ‘n’ Cheese:
1. Make sure not to overcook the pasta as it will continue to cook in the oven.
2. Always shred the cheese from a block for better melting and smoother consistency.
3. Mix in some crispy cooked bacon or sautéed mushrooms for an additional flavor boost.
Variation:
For an extra creamy version, mix in 1 cup of cream cheese along with the other cheeses while making the cheese sauce.
FAQs:
Q1. Can I use different types of cheese?
Ans. Absolutely, you can experiment with different types of cheese like Gouda, Gruyere, or Monterey Jack.
Q2. Can I make this dish ahead of time?
Ans. Yes, you can prepare the dish, cover it with cling film, and store it in the refrigerator. Bake it just before serving.
Q3. Can this dish be frozen?
Ans. Yes, you can freeze it in an airtight container or heavy-duty freezer bags for up to 2 months. Thaw overnight in the refrigerator before baking.