Post Title: **Grilled Portobello Mushroom and Goat Cheese Stack – A Delightful Fusion of Flavours!**
Servings: 4 persons
Preparation Time: 15 minutes
Grilling Time: 10 minutes
Total Time: 25 minutes
## Introduction
Delight your taste buds with this delicious Grilled Portobello Mushroom and Goat Cheese Stack. It’s a unique dish that combines the rich flavours of portobello mushrooms and the creamy tanginess of goat cheese, making it a perfect choice for a dinner party or fancy starter.
## Why Make This Recipe
This recipe stands out for its simplicity and elegance. The combination of portobello mushrooms, goat cheese, and roasted peppers delivers an earthy yet vibrant flavour, making it a show-stopper at any dining event.
## How to Make Grilled Portobello Mushroom and Goat Cheese Stack
### Ingredients:
– 4 large Portobello mushrooms, stems removed
– 2 tablespoons of olive oil
– Salt and black pepper to taste
– 8 oz goat cheese
– 2 roasted red peppers, sliced
– 1 handful of fresh basil leaves
– Balsamic glaze, for drizzling
### Directions:
1. First, preheat your grill to a medium-high temperature.
2. Brush the portobello mushrooms with olive oil and season with salt and pepper.
3. Place the mushrooms on the grill with their gill side down and cook for about 5 minutes. Flip and cook for another 5 minutes until they are tender.
4. For the stack, place one mushroom on a plate, gill side up. Spread a large amount of goat cheese on the mushroom before topping it with slices of roasted red pepper and some fresh basil leaves.
5. Add another mushroom on top to complete the stack. Repeat with remaining ingredients to make more stacks.
6. For the final touch, drizzle with balsamic glaze before serving.
## How to Serve Grilled Portobello Mushroom and Goat Cheese Stack
The dish is served best as it is, with an incredible combination of flavours in each stack. You can serve it on an elegant white plate which will accentuate the vibrant colours and give your table setting an upscale look.
## How to Store Grilled Portobello Mushroom and Goat Cheese Stack
If you have leftovers, wrap each stack tightly with plastic wrap and store in the refrigerator. It’s best if consumed within one to two days.
## Tips to Make Grilled Portobello Mushroom and Goat Cheese Stack
– Choose large, firm portobello mushrooms for a robust flavour and to hold the ingredients better.
– Don’t rush the grilling process. This ensures the mushrooms are evenly cooked and tender.
– Feel free to add more toppings like grilled onions or cherry tomatoes for an extra flavour punch.
## Variation
For a different touch, replace the goat cheese with mozzarella or feta. You can also add grilled chicken slices in between for a non-vegetarian version of this dish.
## FAQs
1. **Can I prepare the mushrooms ahead of time?**
Yes, you can grill the mushrooms and slice the peppers a day before. However, assemble the stacks right before serving to keep the ingredients fresh.
2. **Can I use any type of mushroom for this recipe?**
Portobello mushrooms are preferred due to their size and rich taste. But, you can also use other large mushroom varieties.
3. **How to roast the peppers at home?**
Place the peppers directly on the stove flame or in a preheated oven at 500°F until the skins are blackened. Then place them in a covered bowl for a few minutes and peel off the skin.