#Good Example –
Introduction
Welcome to an adventurous culinary journey where the scrumptious flavours of the Mediterranean meet your kitchen with our Greek Chicken Meatballs and homemade Tzatziki Sauce recipe. Embrace the enticing blend of spices, the juiciness of chicken and the creamy refreshment of Tzatziki for a delightful meal.
Why Make This Recipe
The Greek Chicken Meatballs offer a healthful, protein-packed twist to your traditional meatball recipes. The combination of chicken with vibrant Greek flavours, paired with the tangy homemade Tzatziki sauce, will fill your meal times with zest. Great for weeknight family dinners or serving for a group of friends over a weekend gathering, it’s super easy to make and deliciously satisfying.
How to Make Greek Chicken Meatballs with Homemade Tzatziki Sauce:
Ingredients:
For the Meatballs:
1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 egg
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
For the Homemade Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste
Directions:
Preheat your oven to 400°F (200°C).
Combine all the meatball ingredients (excluding olive oil) in a large bowl.
Shape the mixture into small meatballs, using a tablespoon.
Preheat a skillet over medium heat, add olive oil, then brown the meatballs.
Transfer the meatballs to a baking sheet and bake for approximately 15-20 minutes, until fully cooked.
For the Tzatziki Sauce:
Squeeze out excess cucumber water.
In a bowl, add Greek yogurt, cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper, then blend well.
Serve hot meatballs with homemade tzatziki sauce either drizzled over or as a dip on the side.
How to Serve Greek Chicken Meatballs:
These savory meatballs are deliciously versatile and can be served in several ways. Enjoy them layered inside a pita bread or rest atop a mixed-vegetable salad. They pair remarkably well with a side of olives and cheese.
How to Store Greek Chicken Meatballs:
The beauty of these Greek chicken meatballs is that they refrigerate exceptionally well. Store them in air-tight containers in the refrigerator for up to 3-4 days. For a longer storing period, you can freeze the cooked meatballs without the sauce for up to 2 months.
Activities
When using fresh parsley, save some for garnishing the dish. Not only does this add visual appeal, but it also provides an extra punch of fresh flavor.
Variation:
If you want to experiment, try replacing the ground chicken with ground turkey or beef. You could also use a blend of herbs such as rosemary or thyme for a different aromatic profile.
FAQs:
What are other dishes I can serve with Greek chicken meatballs?
You can serve these meatballs with classic Greek sides like Greek rice pilaf, roasted vegetables, or a simple Greek salad.
Can I prepare the Greek chicken meatballs beforehand?
Yes, the meatballs can be rolled and refrigerated a day in advance. However, they should be baked fresh to maintain the moist, juicy texture.
What can I use instead of Greek yogurt for the Tzatziki sauce?
You can use any plain yogurt, but Greek yogurt delivers a distinct creamy and tangy flavor. If you’re dairy-free, coconut yogurt makes a great substitute.