Golden Graham Treats:

Introducing the Golden Graham Treats, a delightful and indulgent dessert that effortlessly combines the sweet crunch of Golden Grahams cereal with the gooey goodness of marshmallows and decadent Hershey chocolate. These no-bake treats are not only incredibly easy to make but are also sure to be a hit with anyone who loves a perfect blend of textures and flavors in their snacks.


  • 7 cups Golden Grahams cereal
  • 16 oz mini marshmallows
  • 1/2 cup (one stick) unsalted butter
  • 2-3 Hershey bars


  1. Prepare the Baking Pan:
    • Spray a 9×13 baking pan with non-stick cooking spray to prevent the treats from sticking.
  2. Melt Butter and Marshmallows:
    • In a large saucepan, melt the butter over low heat.
    • Add 6 cups of mini marshmallows to the melted butter.
    • Stir constantly until the marshmallows are completely melted and the mixture is smooth.
  3. Add Golden Grahams:
    • Once the marshmallows are melted, remove the saucepan from heat.
    • Add the Golden Grahams cereal to the marshmallow mixture.
    • Stir until all the cereal is evenly coated with the marshmallow mixture.
  4. Add Extra Marshmallows:
    • Add a handful of mini marshmallows to the mixture and stir them in. This will create pockets of gooey marshmallows in the treats.
  5. Transfer to Baking Pan:
    • Transfer the mixture to the prepared 9×13 baking pan.
    • Use a spatula or your hands (lightly greased to prevent sticking) to press the mixture evenly into the pan.
  6. Top with Marshmallows and Chocolate:
    • Sprinkle some additional mini marshmallows on top for extra texture and sweetness.
    • Cut the Hershey bars into small pieces and scatter them over the top of the treats.
  7. Cool and Cut:
    • Allow the treats to cool and set. You can speed up the process by placing them in the refrigerator.
    • Once the treats are firm, use a sharp knife to cut them into bars.
  8. Serve and Enjoy:

    • Serve these delicious Golden Graham Treats and enjoy the gooey, crunchy, and chocolaty goodness!

Why You’ll Love It:

  1. Quick and Easy: This recipe requires minimal effort and no baking, making it a perfect choice for a quick and satisfying treat. You can whip up a batch in no time.
  2. Irresistible Texture: The combination of crunchy Golden Grahams cereal and gooey marshmallow creates a delightful contrast in texture that’s both satisfying and addictive.
  3. Chocolaty Indulgence: The addition of Hershey chocolate bars adds a rich and decadent layer, enhancing the overall flavor profile and satisfying your chocolate cravings.
  4. Customizable Goodness: Feel free to personalize this treat by adding your favorite toppings. Whether it’s nuts, dried fruits, or extra chocolate, you can tailor it to suit your taste preferences.
  5. Perfect for Any Occasion: Whether you’re hosting a party, need a quick dessert for a potluck, or just want a sweet snack for yourself, these Golden Graham Treats are versatile and always a crowd-pleaser.
  6. No-Bake Convenience: Ideal for those moments when you want a delicious treat without the hassle of using an oven. It’s a fantastic option for warmer days when you want to avoid heating up your kitchen.
  7. Family-Friendly: Loved by kids and adults alike, these treats are a family-friendly option that brings joy to everyone. They’re great for sharing and creating sweet memories with loved ones.
  8. Portable and Shareable: Cut them into bars for easy serving and sharing. Whether you’re packing them for a picnic or bringing them to a gathering, they’re convenient to transport and share.
  9. Versatile Ingredients: The simple combination of Golden Grahams cereal, marshmallows, and chocolate provides a canvas for creativity. You can experiment with variations and make it your own.
  10. Satisfies Sweet Cravings: When you’re in the mood for something sweet, these Golden Graham Treats deliver a delightful sweetness that hits the spot without being overly sugary.

How to store it :

Storing Golden Graham Treats properly will help maintain their freshness and texture. Here’s how you can store them:

  1. Room Temperature:
    • If you plan to consume the treats within a day or two, you can store them at room temperature in an airtight container.
    • Place a layer of parchment paper between the bars to prevent them from sticking together.
  2. Refrigeration:
    • For longer storage, especially in warmer climates, consider keeping the treats in the refrigerator.
    • Place the bars in an airtight container or wrap them tightly with plastic wrap to prevent them from drying out or absorbing any odors from the refrigerator.
  3. Freezing:
    • Golden Graham Treats can also be frozen for extended storage.
    • Wrap individual bars or the entire batch tightly in plastic wrap and then place them in a freezer-safe bag or container.
    • Label the container with the date to keep track of freshness.
  4. Thawing:
    • When ready to enjoy frozen treats, thaw them in the refrigerator or at room temperature for a few hours.
    • Avoid thawing them in the microwave, as this can cause the treats to become too soft.
  5. Avoid Moisture:
    • Moisture can affect the texture of the treats. Make sure they are completely cooled before storing to prevent condensation inside the container.
  6. Keep Away from Strong Odors:
    • Store Golden Graham Treats away from strong-smelling foods in the refrigerator or freezer to prevent them from absorbing unwanted flavors.
  7. Check for Freshness:
    • Periodically check the stored treats for freshness. If they start to lose their texture or become stale, consider consuming or refreshing them by placing in the oven for a short time.

Tips for Making Golden Graham Treats:

  1. Fresh Marshmallows: Use fresh mini marshmallows for the best texture and flavor. Avoid using stale marshmallows, as they may affect the overall quality of the treats.
  2. Gently Coat the Cereal: When mixing the Golden Grahams cereal with the marshmallow mixture, do it gently to avoid crushing the cereal. You want to maintain its crunchy texture.
  3. Non-Stick Spray: Ensure you generously spray the baking pan with non-stick cooking spray to make it easier to remove and cut the treats later.
  4. Add-ins: Experiment with additional add-ins to customize your treats. Consider mixing in chopped nuts, dried fruits (such as raisins or cranberries), or even shredded coconut for added flavor and texture.
  5. Chocolate Variations: Instead of Hershey bars, you can use chocolate chips, white chocolate, or even flavored chocolate bars for a different twist.
  6. Double Layer: For an extra decadent treat, create a double layer. Spread half of the mixture into the pan, add a layer of chocolate, and then top it with the remaining mixture.
  7. Flavored Marshmallows: Try using flavored mini marshmallows for an extra burst of flavor. Options like strawberry or caramel-flavored marshmallows can add a unique twist.
  8. Cinnamon Sugar Coating: Before pressing the mixture into the pan, toss the Golden Grahams in a mixture of cinnamon and sugar for a subtle yet delicious cinnamon-sugar coating.
  9. Drizzle with Chocolate: After the treats have set, drizzle melted chocolate (dark, milk, or white) over the top for a decorative touch and added richness.
  10. Cutting Tips: To achieve clean and neat bars, use a sharp knife. You can also dip the knife in warm water to prevent it from sticking to the marshmallow and chocolate layers.


  1. S’mores Golden Graham Treats: Add crushed graham crackers and mini chocolate chips to the mixture to mimic the classic s’mores flavor.
  2. Peanut Butter Bliss: Swirl in creamy peanut butter into the marshmallow mixture for a delicious peanut buttery twist.
  3. Fruity Delight: Incorporate freeze-dried fruit pieces like strawberries, raspberries, or blueberries for a burst of fruity flavor.
  4. Rocky Road Treats: Mix in chopped nuts (such as almonds or walnuts) and mini marshmallows for a rocky road-inspired version.
  5. Cookies and Cream: Crush chocolate sandwich cookies and fold them into the mixture for a cookies-and-cream flavor.

Popular Questions and Answers:

Here are some popular questions that people might have about Golden Graham Treats along with their corresponding answers:

  • Q1: Can I use a different cereal for this recipe? A1: Absolutely! While Golden Grahams provide a unique flavor, you can experiment with other cereals like Rice Krispies or Cinnamon Toast Crunch for different variations.
  • Q2: How long do these treats stay fresh? A2: When stored properly in an airtight container, these treats can stay fresh for up to a week at room temperature. If refrigerated or frozen, they can last even longer.
  • Q3: Can I use homemade marshmallows instead of store-bought? A3: Yes, you can use homemade marshmallows if you prefer. Just ensure they are the same quantity as specified in the recipe.
  • Q4: Can I make these treats without butter? A4: Butter adds flavor and helps with the texture, but you can try using margarine or a butter substitute if needed. Keep in mind that the flavor might be slightly different.
  • Q5: How do I prevent the treats from sticking to the pan? A5: Make sure to generously spray the baking pan with non-stick cooking spray or line it with parchment paper to prevent sticking.
  • Q6: Can I make these treats gluten-free? A6: Yes, you can use a gluten-free cereal alternative to make these treats gluten-free. Ensure that all other ingredients are also gluten-free.
  • Q7: Can I make a smaller batch? A7: Yes, you can easily adjust the quantities to make a smaller batch. Just maintain the ratio of ingredients.
  • Q8: Can I add other toppings like sprinkles? A8: Absolutely! Get creative with toppings like sprinkles, crushed cookies, or even a drizzle of colored icing to make them more festive.
  • Q9: Can I use dark chocolate instead of milk chocolate? A9: Yes, feel free to use dark chocolate if you prefer a richer flavor. Dark chocolate can add a nice depth to the sweetness.
  • Q10: How do I store leftovers? A10: Store leftovers in an airtight container at room temperature for short-term storage, in the refrigerator for longer storage, or freeze for an extended period.

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