## Golden Crispy Chicken with Parmesan Mushroom Sauce
Golden Crispy Chicken with Parmesan Mushroom Sauce brings you a delightful medley of flavors and textures. The dish combines tender, juicy chicken with a golden, crispy exterior and drenches it in a creamy, cheesy mushroom sauce. It’s a delicious comfort-food experience in every bite that you, your family, and your friends are sure to love.
**Cooking Time:**
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4 persons
## Why Make This Recipe
Why not jazz up your usual chicken dinner with this unique and flavorful recipe? If you love juicy chicken, crispy coatings, and creamy mushroom sauces, this dish will give you all in one. Plus, it’s easy to prepare, luxurious, and truly tasty!
## How to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
## Ingredients for Golden Crispy Chicken with Parmesan Mushroom Sauce
**For the Chicken:**
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup bread crumbs
– 1/2 cup grated Parmesan cheese
– 1/2 cup vegetable oil (for frying)
**For the Parmesan Mushroom Sauce:**
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
## Directions for Golden Crispy Chicken with Parmesan Mushroom Sauce
**1. Prepare the Chicken**
– Season chicken breasts with salt and pepper.
– Dredge each piece in flour, then dip in beaten eggs, and coat with a mixture of bread crumbs and Parmesan cheese.
– In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Transfer to a plate lined with paper towels.
**2. Make the Parmesan Mushroom Sauce**
– In the same skillet, melt butter over medium heat. Add garlic and mushrooms, sauté until mushrooms are tender.
– Stir in heavy cream and Parmesan cheese, cook until the sauce thickens. Season with salt and pepper to taste.
## How to Serve Golden Crispy Chicken with Parmesan Mushroom Sauce
Pour the creamy Parmesan mushroom sauce over the crispy chicken. Garnish with fresh parsley. Serve your Golden Crispy Chicken with Parmesan Mushroom Sauce while it’s hot, so your guests can enjoy the crispy, juicy chicken and the luscious mushroom sauce at its best.
## How to Store Golden Crispy Chicken with Parmesan Mushroom Sauce
Store leftover chicken and sauce in separate airtight containers in the refrigerator. To reheat, warm the chicken in the oven to retain its crispiness while heating the sauce over low heat. Combine them just before serving.
## Tips to Make Golden Crispy Chicken with Parmesan Mushroom Sauce
– Make sure your oil is hot enough before frying your chicken. This ensures that your chicken will be deliciously crispy.
– Use fresh Parmesan cheese for better flavor and smoother melting.
– Use a meat thermometer to check if your chicken is done. The internal temperature should reach 165°F.
## Variations
For a different flavor, try using other types of mushrooms like shiitake or portobello in your sauce.
## Frequently Asked Questions
**1. Can I use bone-in chicken for this recipe?**
Yes, you can use bone-in chicken, but keep in mind that it might take longer to cook.
**2. Can I use other cheeses instead of Parmesan?**
Yes, other hard, aged cheeses like Asiago or Pecorino Romano can be used in place of Parmesan.
**3. Can I use this sauce with other proteins?**
Absolutely! This Parmesan mushroom sauce would be delicious with steak, pork chops, or even over pasta.